Business Details
17 Years
experience
Your Destination for Authentic Italian Dining in Syracuse
Founded in 2009, Attilios Restaurant and Bar was born from a passion for sharing family traditions and authentic Italian cuisine with our community. Our journey began on N. Salina St., where we introduced handcrafted dishes rooted in Old World recipes, and expanded in 2017 with a relocation to James St. and the integration of Karens Catering. We pride ourselves on sourcing ingredients locally, crafting every dish from scratch, and creating an atmosphere that blends vibrant energy with intimate comfort.Our team is dedicated to delivering exceptional service, whether youre enjoying a casual meal, hosting a private event, or attending a large-scale gathering. With a commitment to quality and community, weve become a cornerstone of the Greater Syracuse dining scene, offering everything from daily specials to expansive catering solutions for events of all sizes.
Services
Catering Services
Private Dining
Italian Cuisine
Event Planning
Wine Selection
Details
- Year established: 2009
Highlights and features
- We offer handcrafted Italian dishes made daily from scratch using locally sourced ingredients.
- Our team provides catering expertise for events ranging from intimate dinners to 10,000-person gatherings.
- We combine Old World recipes with modern innovation for a unique culinary experience.
- Our staff delivers exemplary service in a beautifully designed, inviting atmosphere.
- We support local businesses and non-profits through community partnerships.
What people say
Top notch food
Beautiful atmosphere
Exemplary service
Guaranteed excellence
Fantastic food
Services
Catering Services
Our catering team specializes in creating customized menus for events of all sizes, from boxed lunches to grand weddings. We use fresh, locally sourced ingredients to craft dishes that reflect our authentic Italian heritage. With experience serving up to 10,000 guests, we ensure seamless execution and exceptional service for every occasion.
Private Dining
Our private room accommodates up to 20 guests, ideal for intimate gatherings or special celebrations. The space combines elegant decor with flexible seating arrangements to suit your event needs. Enjoy our signature dishes and curated wine list in a dedicated, personalized setting with attentive service.
Italian Cuisine
We prepare all dishes daily from scratch using traditional Italian recipes and locally sourced ingredients. Our menu features oven-fired pizzas, house-made pastas, and seasonal specials. The kitchen team blends Old World techniques with modern innovation to deliver consistently exceptional flavors and presentation.
Event Planning
We assist with venue selection and event coordination across Greater Syracuse, leveraging partnerships with locations like the Attilios Banquet Facility and Landmark Theater. Our team provides tailored recommendations to match your events size, style, and logistical requirements.
Wine Selection
Our wine list features carefully curated Italian and domestic varietals that complement our menu. The bar program includes signature cocktails, craft beers, and non-alcoholic options. Our staff offers expert pairings to enhance your dining experience in both casual and formal settings.
People
Lou
Founder
Lou founded Attilios in 2009 to share his familys Italian recipes with Syracuse. He relocated the restaurant to James St. in 2017, merging with Karens Catering, and continues honoring his grandfathers legacy through authentic cuisine and community commitment.
Questions
What types of events can Attilios cater?
We cater all events from small office lunches to large weddings with up to 10,000 guests, offering customized menus and full-service coordination.
Do you have private dining options?
Yes, our private room accommodates up to 20 guests for intimate dinners or special celebrations with personalized service and menu options.
What makes your Italian cuisine unique?
We use daily-made, locally sourced ingredients following Old World recipes while incorporating modern culinary innovations for authentic yet distinctive flavors.
Can you help with venue selection for events?
Yes, we partner with venues like the Landmark Theater and Erie Canal Museum, offering tailored recommendations based on your event’s size and style.
What are your signature dishes?
Our oven-fired pizzas, famous spaghetti pie, and house-made pastas are highlights, all crafted daily from scratch using traditional methods.
Do you support local businesses and charities?
Yes, we actively collaborate with local suppliers and non-profits, reflecting our commitment to the Syracuse community through partnerships and sponsorships.
