Business Details
44 Years
experience
Fresh Seafood & Fish Fry in Cortland, NY | Doug's Fish Fry
Established in 1982, Doug's Fish Fry has dedicated itself to delivering exceptional seafood and dining experiences. Our commitment to quality begins with fresh ingredients, including seafood delivered five days weekly on crushed ice, and extends to our hand-crafted preparation methods. We prioritize a clean, welcoming atmosphere where families and individuals can enjoy classic dishes like our renowned fish fry dinners, shrimp, scallops, and chicken, complemented by sides like fries and slaw.Our team, many of whom have served the community for decades, ensures every visit is memorable through friendly service and attention to detail. Whether dining in, ordering online for curbside pickup, or enjoying our catering services, we focus on exceeding expectations while maintaining fair pricing and transparency. Our Cortland location also features seasonal specials, a new rewards program, and a food truck that brings our signature offerings to events across Upstate New York.
Services
Fish Fry Dinner
Shrimp Portions
Catering Services
ToGo Food Truck
Dips and Chips
Details
- Year established: 1982
Highlights and features
- We've served fresh seafood with integrity since 1982.
- Our ingredients are fresh, natural, and hand-prepared daily.
- Friendly, family-oriented atmosphere with attentive service.
- Catering and mobile food truck available for events.
- Consistently ranked among Cortland's top seafood destinations.
What people say
Fresh quality food
Friendly employees
Cozy atmosphere
Worth the wait
Great catering service
Services
Fish Fry Dinner
Our signature Fish Fry Dinner features hand-battered fish served with crispy fries and tangy slaw. Perfect for seafood lovers, this classic dish highlights our commitment to fresh ingredients and traditional preparation methods. Available with optional upgrades like onion rings, ensuring a satisfying meal that balances flavor and portion size.
Catering Services
Doug's ToGo Catering delivers fresh seafood and crowd-pleasing dishes to your event, whether a corporate gathering or family celebration. Our mobile food truck prepares orders on-site, maintaining the same quality as our restaurant. With customizable menus and exceptional service, we handle logistics so you can focus on enjoying your event.
Dips and Chips
Launched in 2024, our Dips and Chips line offers four ocean-inspired flavors combining crispy chips with creamy, seafood-rich dips. Available in garlic shrimp, crab, chilled lobster, and Cajun shrimp varieties, these shareable snacks showcase our creativity while staying true to our seafood roots. Served exclusively at our Cortland location.
ToGo Food Truck
Our refrigerated food truck brings Doug's Fish Fry quality to festivals, fairs, and events across Upstate New York. Equipped to prepare meals to order, the truck maintains our high standards for freshness and taste. Ideal for outdoor gatherings, this service extends our restaurant experience to locations where our guests need us most.
Ice Cream Sundaes
Perfect for satisfying sweet cravings, our ToGo Ice Cream Sundaes come in multiple flavors and are designed for convenience without compromising quality. Available in single servings, these desserts pair perfectly with our main dishes. A free sundae is offered with any three-item purchase, adding value to family meals.
People
Mark (Mook) Braun
Owner
Mark has led Doug's Fish Fry for over 30 years, growing it from a local eatery into a Cortland institution. He emphasizes family values and community involvement, with his children now actively participating in the business. His dedication to quality and customer satisfaction remains central to the company's success.
Eric Cole
General Manager
Eric joined Doug's Fish Fry in 1993, rising from dishwashing to management through hands-on experience. He oversees daily operations with a focus on maintaining consistency in food quality and service. His leadership reflects a deep understanding of both kitchen and customer service aspects.
Coby & Tess Braun
Event Coordinators
Coby and Tess Braun, second-generation team members, bring over a decade of event coordination experience. Their expertise in restaurant management ensures seamless catering services and food truck operations. They embody the family legacy while innovating to meet modern event demands.
Dale Hollenbeck
ToGo Truck Manager
Dale manages the food truck with a dual focus on operational efficiency and customer satisfaction. His pride in both work and family translates to a positive dining experience for customers. He balances leadership responsibilities with a commitment to maintaining high service standards.
Pam Ambler
Manager
With 20 years of experience across both restaurant and food truck operations, Pam ensures consistent service quality. Her long-term perspective helps maintain continuity in staff training and customer interactions, making her a trusted figure in the Doug's Fish Fry team.
Questions
When did Doug's Fish Fry Cortland open?
We opened in 1982 and have served the Cortland community with fresh seafood for over 40 years.
What are your most popular menu items?
Our Fish Fry Dinner, shrimp portions, and new Dips and Chips line consistently rank as customer favorites.
Do you offer catering services?
Yes, our Doug's ToGo Catering provides seafood and event dining solutions across Upstate New York.
Can I order food online?
Yes, use order.toasttab.com or the Toast app for curbside pickup or delivery where available.
Where can I find your food truck?
Check our event calendar for the Doug's ToGo Trailer's schedule across Cortland, Skaneateles, and Upstate NY.
Do you have any loyalty programs?
Yes, our new rewards program offers exclusive bonuses and offers for frequent customers.
