Catering Concepts

At Catering Concepts, Inc., we are a renowned catering company with over 30 years of experience in providing top-notch catering services to our clients. Our journey began in 1993 when Eddy Byrne and Susan Byrne, two passionate entrepreneurs, embarked on a mission to fill a gap in the off-premise catering market. With a combined total of over 40 years of experience in the food service industry, Eddy and Susan created a company that would excel in providing exceptional quality, flexibility, logistical event production, and exceptional customer service.

Our Philosophy

Our philosophy is centered around creating unforgettable events, where every detail is meticulously planned and executed to exceed our clients' expectations. At Catering Concepts, Inc., we understand the importance of exceeding our clients' expectations, and we strive to create an unparalleled experience for every event. We take immense pride in our reputation for excellence, delivering exceptional food, impeccable service, and precision attention to detail.

Our Services

We offer a wide range of services, catering to diverse tastes and preferences. Our talented team of chefs, event specialists, and logistical experts work tirelessly to create an unparalleled experience for our clients. From hors d'oeuvres to desserts, our menus are crafted to delight, soothe, and satisfy our clients' guests. Our services include:

• Hors d'oeuvres: A selection of bite-sized delights to tantalize your taste buds
• Salads & Soups: Fresh, seasonal ingredients crafted to surprise and delight
• Entrees & Stations: Innovative cuisine designed for your special occasion
• Sides & Starches: Complementary dishes to complement our entrees
• Our Desserts: Decadent treats to cap off an unforgettable experience
• Late Night Snacks & Sliders: Delicious bites to keep your energy levels high

Our Team

At Catering Concepts, Inc., we are proud to have a dedicated team of professionals who share our passion for delivering exceptional services. Meet our talented team:

• Eddy Byrne, Co-Owner & Executive Chef: A seasoned chef with over 40 years of experience in the food service industry. Eddy oversees the culinary operations of Catering Concepts, Inc. and is responsible for creating innovative menus and ensuring exceptional quality.
• Susan Byrne, Co-Owner & Lead Event Specialist & Designer: With over 30 years of experience in the retail and food service industries, Susan heads the Sales Event Specialists' & Event Design Departments. She is an expert in logistical event production and customer relations.
• Mike Reese, General Manager: With over 26 years of experience in business accounting, Mike is responsible for streamlining organizational practices, improving company efficiency, and enhancing customer service.

Our 30-Year Promise

At Catering Concepts, Inc., we are committed to delivering unparalleled quality and excellence in our services. We promise to use only the freshest ingredients, sourced locally and seasonally, to create culinary masterpieces that delight and satisfy. We strive to build lasting relationships with our clients, providing personalized attention and exceptional customer service. Trust us to create an unforgettable experience for your special occasion.

Our Story

In 1993, Eddy and Susan Byrne founded Catering Concepts, Inc. with a shared vision of providing exceptional off-premise catering services. Over the years, our company has grown and evolved, thanks to our talented team and unwavering commitment to quality, excellence, and customer satisfaction.