Business Details
33 Years
experience
Expert Catering Services in Virginia Beach
Founded in 1993, Catering Concepts has established itself as a premier catering service in Hampton Roads and beyond. Our commitment to exceptional quality, creativity, and logistical expertise has earned us a reputation as an industry leader. With over 30 years of experience, we specialize in crafting custom culinary experiences using fresh, locally sourced ingredients. Our team of skilled chefs, event specialists, and logistics professionals ensures flawless execution for weddings, corporate events, and private celebrations. We maintain rigorous standards through continuous staff training and investment in state-of-the-art equipment.Our comprehensive services include menu customization, venue coordination, and full-service event design. Certified by a Caterers ABC License, we guarantee compliance with all Virginia alcohol service regulations. Our dedicated team handles every detail, from kosher catering with Vaad Kashrut supervision to intricate floral arrangements and lighting design. Financial transparency is maintained through detailed proposals with itemized cost estimates. With a proven track record of successful events for up to 1,000 guests, we combine culinary excellence with operational precision to deliver unforgettable experiences.
Services
Wedding Catering
Corporate Events
Kosher Catering
Beverage Service
Event Rentals
Custom Menus
Venue Coordination
Floral Design
Buffet Presentation
Dessert Catering
Details
- Year established: 1993
Highlights and features
- We offer 30+ years of specialized event catering experience with a proven track record
- Our executive chefs create custom menus using fresh, locally-sourced ingredients
- Full-service operation handles venue logistics, rentals, and vendor coordination
- Kosher catering available with Vaad Kashrut supervision
- Our dedicated event specialists ensure seamless execution for events up to 1,000 guests
What people say
Over the top food
Accommodating throughout
Never knew party there
Go to caterer
Five stars
Services
Off-Premise Catering
Specializing in creating restaurant-quality dining experiences at any venue. Our off-premise catering includes complete culinary preparation, on-site service, and equipment setup. With military precision execution, we handle events from 10 to 1,000+ guests with multi-course plated dinners or elaborate buffet presentations. Our logistics team transforms spaces using custom linens, china, lighting, and decor elements.
Kosher Catering
Providing certified kosher meals for synagogue events and private functions. We operate under Vaad Kashrut supervision with dedicated kitchen facilities for kosher preparation. Our team manages all requirements for religious dietary laws while maintaining exceptional culinary standards. We can accommodate large-scale events with specialized kosher service staff.
Beverage Service
Full-service beverage solutions with Virginia ABC license holders. We offer traditional bars, frozen drink stations, specialty cocktails, and comprehensive non-alcoholic options. Our mixologists create custom drink menus while managing responsible service and alcohol compliance. Includes premium liquor recommendations and event-appropriate service staff.
Event Rentals
Complete rental solutions for event essentials including tables, chairs, linens, china, and glassware. Our inventory features vintage and modern options for table settings and dcor. We provide dance floors, stages, and themed decorations with professional delivery and setup coordination for seamless event execution.
Culinary Tastings
Personalized menu selection sessions for finalizing event catering choices. Our executive chefs guide clients through flavor pairings and presentation options for 2-4 guests. Tasting experiences focus on seasonal ingredients and creative plating techniques while ensuring menu alignment with event themes and guest preferences.
People
Eddy Byrne
Co-Owner & Executive Chef
30+ year hospitality industry veteran with prior restaurant ownership experience. Oversees culinary operations, menu development, and quality control. Manages kitchen staff and ensures consistent food excellence across all events.
Susan Byrne
Co-Owner & Lead Event Specialist
30-year retail and floral design professional turned event expert. Directs sales and creative event design. Builds client relationships while managing event logistics and presentation strategies since 1993.
Michael Reese
General Manager
26-year accounting and operations specialist focusing on business efficiency. Manages administrative functions, equipment procurement, and facility maintenance. Coordinates with owners to improve organizational systems and customer service standards.
Questions
How do you help clients determine their catering budget?
We analyze event scope including food quality level, service style, and additional requirements to help establish appropriate budget parameters.
Should I get event insurance?
We recommend event insurance for unexpected weather issues or cancellations. We suggest providers like K&K Insurance and Wedsafe.
What makes you a full-service caterer?
We handle complete event production including custom menus, venue transformation, rentals, staffing, and vendor coordination.
How does your event planning process work?
After initial consultation, we provide sample menus and assign an event specialist to guide you through planning to final execution.
Can you accommodate special dietary needs?
Yes, we provide vegetarian, kosher, and other special dietary options with appropriate menu pricing adjustments.
What payment methods do you accept?
We accept cash, checks, and all major credit cards including Visa, MasterCard, and American Express.
