Business Details
18 Years
experience
Award-Winning Catering Services in Suffolk, VA
The Catering Place has been redefining event catering since 2008 through personalized service and culinary excellence. Our team specializes in creating customized menus that reflect each client's unique vision while maintaining rigorous standards of quality and presentation. With expertise in weddings, corporate events, and private gatherings of all sizes, we combine creative menu design with seamless execution across Southeastern Virginia and the Outer Banks. Our commitment to using fresh ingredients and innovative presentation techniques has earned us recognition as a trusted partner for both intimate celebrations and large-scale functions.Fully licensed and insured, we maintain a dedicated staff trained in all aspects of event service, from setup to cleanup. Our operational philosophy centers on understanding client needs through detailed consultations and delivering consistent quality that exceeds expectations. This approach has sustained our growth while maintaining the core belief that exceptional food forms the heart of every successful gathering.
Services
Wedding catering
Corporate events
Menu customization
Event coordination
Delivery service
Setup/cleanup
Bartending
Vendor partnerships
Tasting sessions
Late night snacks
Details
- Year established: 2008
Highlights and features
- We offer 15+ years of catering experience with customized menu solutions
- Our team provides full-service coordination including setup and cleanup
- We maintain professional staff trained in event service and food safety
- Our service area covers Southeastern Virginia and the Outer Banks region
- We guarantee food quality with never-run-out portions for every event
What people say
Flawless execution
Creative menu options
Professional staff
Stress-free planning
Consistent quality
Services
Wedding Catering
Customized wedding catering with menu options ranging from casual BBQ to formal plated dinners. Professional staff handles food preparation, service, and cleanup at venues across Southeastern Virginia. Menus can be tailored to match wedding themes and dietary requirements while maintaining consistent quality.
Corporate Events
Full-service catering solutions for business conferences, meetings, and networking events. Offers breakfast buffets, plated luncheons, and cocktail receptions with professional service staff. Menu options accommodate various dietary needs while maintaining presentation standards for corporate environments.
Menu Customization
Tailored menu development based on client preferences, event themes, and dietary restrictions. Combines traditional Southern cuisine with international flavors while maintaining food quality standards. Available for all event types from casual gatherings to formal galas.
Event Coordination
Comprehensive event planning assistance including vendor recommendations and coordination. Partners with rental companies, florists, photographers, and entertainment providers to streamline event preparation. Offers day-of coordination to ensure smooth execution of all event elements.
Delivery Service
Delivery-only catering options for businesses and private events. Maintains food quality through proper transport methods while reducing costs compared to full-service catering. Available for breakfast, lunch, and boxed meal orders with flexible delivery windows.
Questions
What types of events do you cater?
We cater all event types including weddings, corporate events, breakfasts, boxed lunches, and upscale dinners. Our mobile kitchen allows made-to-order preparation at any location.
What is your average wedding cost?
Wedding catering averages $30-$45 per person for food, with prices varying based on menu selection. Additional costs include tax, gratuity, and equipment based on venue requirements.
Do you provide rental equipment?
Yes, we coordinate rental equipment through partner vendors including tables, chairs, linens, and specialty items. We manage delivery and pickup coordination for client convenience.
What service staff do you provide?
We supply professionally dressed servers and bartenders. Staff attire includes black slacks and logo shirts, with special dress requirements accommodated when requested.
How do you handle food preparation at venues without kitchens?
We prepare food offsite and transport it to the venue while maintaining proper temperatures. For larger events, we can build temporary kitchen facilities at the location.
What payment options are available?
We accept cash, checks, money orders, and all major credit cards. A 20% deposit secures event dates with flexible payment plans available prior to final payment 10 days before events.
