Business Details
8 Years
experience
Your Dream Wedding Venue in Northeast Connecticut
At StoneHurst at Hampton Valley, we specialize in creating unforgettable wedding experiences within our 90+ acre property featuring two distinct venues: The Mansion and The Barns. Our full-service approach includes venue rental, gourmet catering, and comprehensive event coordination to ensure seamless celebrations. Since opening in 2018, we've combined rustic charm with modern amenities across both locations, offering customizable options for ceremonies and receptions. Our dedicated team, led by award-winning Executive Chef Michael Arrastia, prioritizes personalized service, from initial planning to final execution.With separate bridal and groom suites, seasonal outdoor ceremony sites, and climate-controlled interiors, we provide flexibility for weddings ranging from 50 to 299 guests. Our commitment to quality extends to our culinary program, featuring locally inspired menus with dietary accommodations, and our exclusive Full Buyout option for complete venue privacy.
Services
Wedding Venues
Catering Services
Event Coordination
Custom Menu Design
Venue Decoration
Bridal Suite Access
Ceremony Planning
Details
- Year established: 2018
Highlights and features
- We offer two distinct venues with exclusive Full Buyout options for complete privacy
- Our award-winning executive chef brings national culinary expertise to wedding menus
- Dedicated event coordinators manage every detail from planning to execution
- Climate-controlled venues with seasonal outdoor ceremony options ensure year-round flexibility
- Customizable packages accommodate weddings from 50 to 299 guests
What people say
Beautiful venue
Amazing food
Smooth planning
Professional staff
Unforgettable experience
Services
The Mansion Venue
Our Swiss chalet-style mansion accommodates up to 120 guests with post-and-beam architecture, stone fireplaces, and wrought iron details. The venue includes bridal and groom suites, climate control, and a jaw-dropping entryway. Perfect for couples seeking New England rustic elegance with modern comforts in a picturesque setting.
The Barns Venue
This custom-built barn space hosts up to 299 guests with post-and-beam construction, concrete floors, and opulent lighting. Features include separate bridal/groom suites, cocktail room, outdoor fire pit, and climate-controlled interiors. Ideal for larger celebrations combining rustic charm with contemporary design elements.
Full Buyout Option
Combine both venues for exclusive property access, using mansion suites for preparations, cocktail hour in The Mansion, and reception in The Barns. Includes private trolley transportation between venues and complete event customization for couples seeking the ultimate wedding experience.
Catering Services
Award-winning culinary team led by Executive Chef Michael Arrastia provides gourmet menus with dietary accommodations. Services include buffet or plated meals, specialty stations like prime rib carving, and custom menu development. All food prepared in dedicated venue kitchens with strict quality control.
Event Coordination
Comprehensive planning services from initial consultation to event execution. Includes vendor recommendations, decor assistance, timeline management, and day-of coordination. Team handles setup, cleanup, and logistics while couples relax in private suites before their ceremony.
People
Jenna Hayward
General Manager
With hospitality industry experience from Long Island and Connecticut, Jenna designed StoneHurst's unique venues combining rustic elements with modern amenities. She oversees all operations and event coordination.
Michael Arrastia
Executive Chef
Award-winning chef with restaurant openings in Massachusetts, including The Hangover Pub and Broth Ramen Bar. Featured on Travel Channel and Food Network programs, he brings eclectic culinary expertise to wedding menus.
Kasey Beckwith
Event Coordinator
Professional wedding planner providing personalized guidance for venue selection, event timelines, and vendor coordination to ensure seamless celebrations.
Chloe Marien
Event Coordinator
Experienced in wedding logistics, offering tour services and detailed planning assistance to help couples create their ideal celebration.
Samantha Sheldon
Event Coordinator
Dedicated to personalized service, assisting couples with venue customization, decor choices, and day-of coordination logistics.
Questions
Do you host weddings year-round?
Yes, we host weddings 12 months a year with seasonal availability from May-December and off-season options January-April.
Can we tour the property?
Yes, we offer property tours Monday-Thursday with our event team to showcase both venues and answer questions.
Do you provide vendor recommendations?
Yes, we provide comprehensive vendor lists including photographers, florists, transportation, and other essential wedding services.
What happens if guest counts change?
Final counts are due 4 weeks prior, with additional guests accommodated if space and resources allow before event date.
Are tables and linens included?
We provide chairs, tables, and white linens with optional color napkin selections at additional cost.
What if it rains on our wedding day?
Both venues offer indoor ceremony options with climate control, ensuring weather-independent celebrations.
