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Where every bite is a Texas-sized delight!

At 2 Guys 1 Pit BBQ, we're passionate about serving up authentic Texas-style barbecue that's smoked to perfection and served with a side of Southern hospitality. Our family-owned and operated business is dedicated to providing top-notch catering services for weddings, corporate events, and social gatherings of all kinds.

Our Story

Our Pit Master, Richard Rodriguez, has over 38 years of competitive and catering barbecue cooking experience. His passion for barbecue is matched only by his dedication to delivering exceptional service and ensuring that every guest leaves with a full belly and a smile on their face. Chris Clarabut, our co-founder, brings 10 years of experience in the restaurant industry and a passion for food that's simply unmatched. Together, they're the driving force behind 2 Guys 1 Pit BBQ's commitment to quality, service, and community.

Our Services

Whether you're planning a wedding, corporate event, or backyard bash, we've got you covered. Our catering services include:

  • Authentic Texas-style barbecue smoked to perfection
  • Customizable menus to fit your event's theme and style
  • Event coordination and day-of planning services
  • Cake cutting, drink stations, and bar tending services
  • Award-winning BBQ that's sure to impress your guests

Our Commitment

At 2 Guys 1 Pit BBQ, we're committed to delivering exceptional service, quality, and value to every client. We believe that every event is a special occasion, and we're honored to be a part of it. That's why we guarantee that our food will be delicious, our service will be top-notch, and our team will work tirelessly to ensure that your event is a success.

Reviews
Positive: The majority of reviewers praised the restaurant for its delicious food, friendly service, and cozy atmosphere.
Negative: A few reviewers were disappointed with the quality of the meat, citing overpricing and low quality, as well as poor service experiences.

Food Quality and Variety

Reviews highlighted the deliciousness of the brisket, ribs, sausage, and chicken. The burnt ends, soft sour dough sandwich buns, and sweet potato casserole were also praised. However, some reviewers mentioned that the pulled pork was just okay and not outstanding. The loaded baked potato was a hit, with one reviewer stating it could easily feed two adults.

Service

The service was generally friendly, with some reviewers mentioning the delightful hostess, prompt service, and great hospitality. However, one reviewer had an unusual experience where the staff was studiously cleaning and prepping for dinner service, but nobody greeted them or said a word.

Atmosphere

The atmosphere was described as cozy, with a country vibe and decorations that showcased the restaurant's Texas and BBQ-themed items. The seasonal decorations, like the Christmas decor, added to the ambiance.

Critical Reviews

Some reviewers were disappointed with their experience, citing overpriced and low-quality meat, including burnt and dry brisket, and sausage that was average at best. One reviewer mentioned that the chili tasted like canned dog food, and the sauce tasted like store-bought sweet baby rays.

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