Business Details
50 Years
experience
Your Premier Steak & Seafood Destination in Merrillan, WI
Since 1976, the Hensel family has carried on Castle Hill's tradition of excellence in fine dining. Our commitment to quality ingredients and exceptional service has made us Jackson County's premier steak and seafood house for over four decades. We specialize in hand-selected prime rib, slow-roasted to perfection, and an extensive seafood selection including our renowned Friday night seafood buffet.With a 400-seat banquet facility perfect for weddings and special events, we combine historic charm with modern hospitality. Our team takes pride in curating a beverage menu featuring fine wines, craft beers, and signature cocktails to complement every meal. Through generations, we've maintained our reputation for mouthwatering dishes and warm, attentive service that makes every visit memorable.
Services
Legendary Steaks
Scrumptious Seafood
Famous Prime Rib
Banquet Facility
Weeknight Specials
Details
- Year established: 1976
Highlights and features
- Proudly serving Jackson County for over 45 years with generational expertise
- Family-owned operation ensuring personalized attention to detail
- Award-winning prime rib slow-roasted daily to perfection
- 400-seat banquet facility for weddings and special events
- Fresh seafood flown in weekly for optimal quality and flavor
Services
Legendary Steaks
Each cut is hand-selected for marbling and flavor. Cooked to your preferred doneness with traditional broiling techniques. Complements our full bar service featuring Wisconsin craft beers and fine wines.
Famous Prime Rib
Slow-roasted daily for optimal tenderness. Carved tableside by experienced chefs. Accompanied by au jus and house-made horseradish. Available every Saturday night as our featured centerpiece.
Friday Night Seafood Buffet
Weekly event featuring jumbo shrimp cocktail and baked cod. Includes hand-breaded fish options and chef-carved meats. Special $16.99 pricing provides exceptional value for diverse seafood selections.
Banquet Facility
Spacious 400-seat venue with dedicated event coordinators. Perfect for weddings and corporate events. Full catering services available with customized menu options for any celebration or gathering.
Weeknight Specials
Rotating menu featuring Chef's seasonal creations. Regularly updated to showcase fresh ingredients. Combines traditional supper club favorites with modern culinary innovations for repeat guests.
People
Carolyne Hensel
Co-Owner
Third-generation hospitality expert maintaining family traditions. Oversees front-of-house operations with 30+ years experience in Wisconsin dining services. Committed to personalized guest experiences.
Jeff Hensel
Co-Owner
Operations manager with deep understanding of Jackson County event planning. Ensures banquet facility standards match family legacy. Coordinates logistics for 400+ guest events.
Michael Hensel
Head Chef
Master of meat preparation techniques with specialization in dry-aging. Develops seasonal specials while maintaining prime rib consistency. Oversees kitchen staff training for all menu items.
Questions
Do you require reservations?
Reservations are strongly recommended, especially on weekends. Call 715-333-5901 to ensure seating availability.
What banquet services do you offer?
Our 400-seat facility accommodates weddings and events with full catering. Contact us for customized menu options and venue setup.
What are your operating hours?
Open Wed-Sat: Wed/Thurs 5-8 PM, Fri/Sat 4:30-8:30 PM. Closed Sun-Tues.
What is your signature dish?
Our slow-roasted prime rib is our most celebrated offering, available every Saturday night.
Do you offer seafood options?
Yes! Enjoy our Friday night seafood buffet featuring jumbo shrimp, baked cod, and multiple fish selections.
What beverages do you serve?
Full bar with Wisconsin craft beers, premium wines, and our famous Brandy Old Fashion cocktail.
