Business Details
Your Trusted Restaurant & Catering Service in Onalaska
Mary Cody's is a family-owned restaurant and catering business rooted in a passion for exceptional cuisine and personalized service. Founded on decades of culinary experience, we blend elegant special-occasion meals with comforting everyday dishes to cater to diverse tastes. Our journey began in 1992 when Mary Cody, after training as a chef, transformed an old bank into Traditions Restaurant, known for its refined dining. Over time, we expanded to include Maggies Lounge, offering casual fare for local residents. Today, we specialize in creating memorable dining experiences, whether through our Coulee Region restaurant or our full-service catering for events of all sizes.Our commitment to quality ingredients, artistic presentation, and attentive service has earned top reviews from satisfied clients. From intimate family luncheons to grand weddings, we prioritize understanding client needs to deliver flawless events. With a focus on community and culinary excellence, Mary Cody's continues to evolve while staying true to its core values of hospitality and craftsmanship.
Services
Catering Services
Restaurant Dining
Breakfast Service
Live Music Events
Custom Menu Creation
Event Planning
Comfort Food
Special Occasion Meals
Weekend Brunch
Private Dining
Highlights and features
- We offer 30+ years of culinary expertise from Chef Mary Cody
- We combine special occasion elegance with comforting everyday cuisine
- Our team provides personalized event planning for flawless catering
- We maintain consistent top reviews for food quality and service
- We operate a physical restaurant location for menu tastings and dining
What people say
Delicious food
Amazing staff
Incredible food
Top reviews
Magical dinner
Services
Catering Services
Mary Cody's full-service catering creates unforgettable events with customized menus and personalized planning. Our experienced team handles everything from small family gatherings to large weddings, ensuring perfect presentation and exceptional taste. With decades of culinary expertise, we accommodate dietary restrictions and budget requirements while maintaining the highest standards of quality and service.
Restaurant Dining
Our main restaurant offers a unique blend of elegant special-occasion meals and comforting everyday cuisine. Open Thursday-Saturday for dinner and weekends for breakfast, we serve carefully crafted dishes using quality ingredients. The transformed bank building provides a distinctive setting for enjoying both traditional favorites and innovative culinary creations in a welcoming atmosphere.
Live Music Events
Thursday evenings feature live musical performances at Maggies Lounge, creating a vibrant social hub. Regularly scheduled shows from local and regional artists enhance the dining experience with diverse musical genres. This entertainment offering complements our dinner service, providing guests with an enriched evening out in a relaxed, enjoyable setting.
Custom Menu Creation
We develop tailored menus for both restaurant patrons and catering clients based on specific preferences and requirements. Our culinary team works closely with customers to create balanced selections that accommodate dietary restrictions while maintaining exceptional flavor profiles. This personalized approach ensures each dining experience perfectly matches the client's vision and taste preferences.
Breakfast Service
Weekend breakfast service offers a selection of morning favorites Saturday and Sunday from 8 AM to 1 PM. The menu features both traditional breakfast items and unique culinary creations, using fresh ingredients prepared to order. This service provides a welcoming start to the day in a comfortable setting that accommodates both casual diners and those celebrating special occasions.
People
Mary Cody
Chef and Owner
Mary Cody began her culinary journey in 1992, transforming an old bank into Traditions Restaurant. With decades of experience, she expanded to include Maggies Lounge while maintaining her commitment to quality cuisine. Her expertise spans both elegant special-occasion meals and comforting everyday dishes, creating a unique dining experience that reflects her personal culinary philosophy.
Questions
What types of events do you cater?
We cater all event sizes from intimate family gatherings to large weddings and corporate events, providing customized menus and full-service coordination.
Can you accommodate dietary restrictions?
Yes, we create customized menus to accommodate various dietary needs including vegetarian, gluten-free, and allergy-friendly options.
Do you offer menu tastings?
We provide complimentary tastings for two guests, with additional guests available for $15 per person.
What are your restaurant hours?
We serve dinner Thursday-Saturday 4-8 PM and weekend breakfast Saturday & Sunday 8 AM - 1 PM.
Is live music available nightly?
Live music performances occur Thursday evenings at Maggies Lounge featuring various local and regional artists.
How far in advance should I book catering?
We recommend booking as early as possible, especially for weekend dates, though we accommodate last-minute requests when possible.
