Business Details
19 Years
experience
Your Premier Wedding Caterer in Avon, CO
Caterers of Vail has been a trusted culinary partner in the Vail Valley since 2007, delivering world-class catering services with a focus on personalized experiences. Founded and led by executive chef Barry Robinson, whose professional career began in 1984 at Melbourne's Hilton Hotel, our team brings decades of global expertise from Australia to Europe and beyond. Specializing in wedding catering at The Donovan Pavilion and The Antlers at Vail, we offer free tastings, custom menu design, and 2000+ sq ft of reception space. Chef Robinson's direct involvement in every event ensures unparalleled attention to detail, evidenced by our proven track record with high-profile clients including Hollywood stars and industry leaders.Our commitment to quality extends to included place settings and linens, helping couples optimize their wedding budgets. With a reputation solidified through 24 years of combined experience and client testimonials praising our exceptional service and creative culinary execution, we maintain operational transparency while continually adhering to the highest hospitality standards.
Services
Wedding Catering
Menu Design
Free Tastings
Rehearsal Dinners
Poolside Events
Venue Coordination
Custom Linens
Group Accommodations
Place Settings
Private Catering
Details
- Year established: 2007
Highlights and features
- We provide free personalized tastings for all engaged couples
- Chef Barry Robinson directly prepares cuisine for every event
- Our 2000+ sq ft reception space accommodates weddings up to 200
- We include place settings and linens in all packages
- Proven track record with high-profile private catering assignments
What people say
Amazing result
Easy to work with
Exceptional dishes
Impeccable service
Professional execution
Services
Wedding Catering
Caterers of Vail specializes in wedding celebrations at premier venues like The Donovan Pavilion. Our comprehensive service includes on-site coordination, customized menus, and included place settings. Chef Barry Robinson personally prepares all dishes using premium ingredients, ensuring exceptional quality for events up to 200 guests.
Menu Design
We create personalized dining experiences through bespoke menu design tailored to client preferences. Our culinary team works directly with couples to develop unique offerings that reflect their tastes while maintaining budget parameters. Options include international cuisine influences from Chef Robinson's global experience.
Free Tastings
Prospective clients receive no-obligation tasting sessions to experience our culinary expertise firsthand. These consultations allow couples to sample menu options, discuss presentation details, and build confidence in our ability to deliver exceptional service for their special day.
Venue Coordination
We provide comprehensive coordination services at select venues including The Antlers at Vail. Our team manages logistics from setup to execution, offering special group rates for out-of-town guests and ensuring seamless integration between catering and venue requirements.
Private Catering
Beyond weddings, we cater private celebrations ranging from rehearsal dinners to farewell breakfasts. Our 2000+ sq ft reception space at The Antlers accommodates diverse event types with tailored menus and full-service execution by Chef Robinson's experienced team.
People
Barry Robinson
Executive Chef & Owner
Executive chef and owner with 35+ years of culinary expertise, Barry Robinson has led Caterers of Vail since 2007. His career spans four continents, including roles at The Game Creek Club and Burg Hotel, bringing global expertise to every event.
Questions
Do you offer free menu consultations?
Yes, we provide complimentary tastings and menu consultations for all engaged couples.
What wedding venues do you service?
We specialize in The Donovan Pavilion and The Antlers at Vail, but can accommodate multiple locations.
How many guests can you accommodate?
Our facilities support events for up to 200 guests with customized menu options.
Do you include table settings in packages?
Yes, place settings and linens are included in all wedding catering packages.
What makes your catering unique?
Executive Chef Barry Robinson personally prepares cuisine using global techniques and premium ingredients.
