Business Details
22 Years
experience
Your Trusted Catering Partner in Aspen Valley
Founded over two decades ago, our company has established itself as a premier catering service in Aspen Valley. Our team specializes in creating memorable culinary experiences for diverse events, from intimate gatherings to large-scale celebrations. With a combined experience of over 50 years, our chefs bring expertise in American comfort foods, international cuisine, and dietary-specific meal preparation. We pride ourselves on using fresh, local ingredients while maintaining flexibility to accommodate special requests.Our professional staff handles every detail from menu customization to event execution, ensuring clients can fully enjoy their events without logistical concerns. Through consistent quality and personalized service, we've built lasting relationships with both local residents and high-profile clientele.
Services
Wedding Catering
Corporate Events
Private Dinners
Menu Customization
Event Planning
Dietary Accommodation
Mountain Venue Catering
International Cuisine
Seasonal Menus
Celebrity Catering
Details
- Year established: 2004
Highlights and features
- We offer 20+ years of catering experience with celebrity and luxury clientele
- Our chefs hold combined 50+ years of mountain-region culinary expertise
- We specialize in dietary-specific meal preparation including allergies and restrictions
- Our team handles complete event execution from venue selection to staffing
- We maintain partnerships with local organic farms and food producers
What people say
Swoon worthy food
Exceeded expectations
Gracious professional staff
Positive feedback
Memorable culinary experiences
Services
Wedding Catering
We create customized wedding menus that reflect couples' personal tastes while accommodating dietary needs. Our team manages all aspects from intimate elopements to grand receptions for 2,000 guests. With experience at mountain venues and luxury estates, we ensure flawless execution of your special day's culinary experience.
Corporate Events
From casual office lunches to high-profile conferences, we provide professional catering solutions that impress executives and attendees alike. Our services include venue selection assistance, branded menu creation, and efficient service coordination for corporate functions of all sizes.
Dietary Accommodation
Our chefs specialize in creating delicious meals that meet various dietary requirements including gluten-free, vegan, kosher, and allergy-specific preparations. We maintain strict cross-contamination protocols while ensuring all guests enjoy equally exceptional cuisine.
Mountain Venue Catering
We excel at executing complex catering operations in challenging mountain environments. From equipment transport logistics to temperature-controlled food handling, our team ensures restaurant-quality service at remote locations like mountaintop celebrations and ranch events.
International Cuisine
Our culinary team brings global flavors to Aspen through authentic international dishes. We offer menu options spanning Asian, Mediterranean, Latin American, and European cuisines, using local ingredients while maintaining traditional preparation techniques for authentic taste experiences.
People
Kip Feight
Owner/Chef
Local culinary icon with 30+ years in Aspen Valley, founder of Conundrum Catering. Recognized for innovative mountain cuisine and Food & Wine Classic participation. Specializes in American comfort foods and international dishes.
Thomas Jaggi
Executive Chef
Swiss-trained chef with 20 years at Conundrum Catering. Former co-owner of The Wienerstube. Brings European culinary techniques to mountain cuisine while maintaining 40+ years total industry experience.
Lee Amory
Chef
Hospitality industry veteran with 35 years experience. Focuses on guest service excellence and heart-felt cuisine. Brings extensive event management expertise to Conundrum's culinary team.
Questions
What types of events do you cater?
We handle weddings, corporate events, private dinners, charity fundraisers, and mountain celebrations ranging from 2 to 2,000 guests.
Can you accommodate special dietary needs?
Yes, our chefs specialize in gluten-free, vegan, kosher, and allergy-specific meal preparation with strict cross-contamination protocols.
Do you cater at remote mountain locations?
Yes, we have extensive experience with mountaintop events, ranch dinners, and other remote venues requiring specialized logistics.
How far in advance should I book?
We recommend booking 6-12 months for weddings, 3-6 months for corporate events, though we accommodate last-minute requests when possible.
What is your cancellation policy?
Deposits are refundable minus 20% administrative fee if canceled 30+ days prior. Event insurance is recommended for unforeseen circumstances.
Do you provide event staffing?
Yes, we offer full-service staffing including servers, bartenders, event managers, and specialized personnel for your event needs.
