Elevating the Guest Experience
At Union Square Events, we believe that true hospitality is not just about serving food and drinks, but about creating meaningful connections between people. Our story began with a vision to revolutionize the culinary experience by blending passion, creativity, and attention to detail. Founded by Danny Meyer, we have evolved into a world-class hospitality company, offering a range of services that cater to diverse clients and settings.
Innovation
At the core of our philosophy is innovation. We are constantly experimenting with new flavors, techniques, and presentation styles to create unique and memorable experiences. Our commitment to innovation is reflected in our cutting-edge culinary programs, designed to exceed the expectations of even the most discerning palates.
Kitchen
Our kitchen is where the magic happens. Our exceptional chefs, led by our experienced culinary leaders, craft dishes that are both visually stunning and tantalizing to the taste buds. Our kitchen's focus on sustainability, locally sourced ingredients, and farm-to-table practices ensures that our dishes are not only delicious but also responsible and sustainable.
Catering & Events
Whether it's a corporate event, wedding, or private party, our Catering & Events team is dedicated to creating bespoke experiences that exceed our clients' expectations. With our extensive network of suppliers, venues, and team of experts, we can cater to any size or style of event.
Sports & Cultural
Our Sports & Cultural Venue division specializes in providing exceptional culinary services for iconic venues such as sports arenas, museums, and cultural institutions. Our team of experts works closely with these organizations to tailor our services to meet their unique needs and enhance the overall guest experience.
Workplace Hospitality
In the fast-paced corporate world, fueling your teams and inspiring creativity is crucial. Our Workplace Hospitality team is committed to providing exceptional food and beverage services that cater to the diverse needs of your employees. From catering to corporate events to fueling your teams, we offer a range of solutions to support your workplace hospitality needs.
Hospitality Lab Consulting
As a pioneer in the hospitality industry, our Hospitality Lab by Union Square Events offers consulting services to leading organizations. Our team of experts works closely with clients to develop, assess, and refine hospitality programs, ensuring that our clients' visions are executed to perfection.
Meet Our Team
Our team of experts is handpicked for their exceptional skills, passion for hospitality, and commitment to excellence. From our culinary leaders to our operations and sales teams, every member of our staff is dedicated to delivering exceptional experiences for our clients.
Enlightened Hospitality
At the heart of our organization is our commitment to Enlightened Hospitality. Founded by Danny Meyer, our guiding principle prioritizes employees' well-being, innovative thinking, and a commitment to delivering exceptional experiences. Our mission is to inspire a culture of hospitality that permeates every aspect of our organization and sets the standard for the industry.
Prices and Portions
Many reviewers commented on the high prices of the food, with some saying it's too expensive for the portion size. There were some exceptions, with some reviewers finding the portions to be filling and satisfying.
Taste and Quality
Some reviewers enjoyed the taste of the food, particularly the chicken tacos and elote (Mexican street corn). However, others found the food to be mediocre or even bad. There were complaints about the quality of the meat, the tortillas, and the sauces.
Service
The service was a major issue for many reviewers. Some reported being treated rudely by the staff, while others found the service to be slow and inefficient. One reviewer even reported having to wait an entire inning to receive their food.
Line Movement
The line movement at El Verano Taqueria was another issue for many reviewers. Some found the line to be short and quick, while others reported long wait times. One reviewer even joked that the line at Shake Shack next door moves three times faster.
Unique Offerings
A few reviewers praised the unique offerings at El Verano Taqueria, such as the interesting toppings and sauces. One reviewer even raved about the corn, saying it was the best part of their meal.
Conclusion
El Verano Taqueria has its ups and downs, with some reviewers finding it to be a great option for a quick and delicious meal at Nationals Park, while others found it to be overpriced and disappointing.
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