Business Details
47 Years
experience
Trusted Catering Services in Northeast Ohio
Since 1979, Trifles Catering has been a family-owned business dedicated to delivering exceptional catering services across Northeast Ohio. Our commitment to high-quality, house-made food and professional service has established us as a trusted partner for events of all sizes. With a team of experienced chefs and event planners, we specialize in creating customized menus that align with your budget, taste, and vision. Our expertise spans casual gatherings to elegant weddings, offering both full-service and carryout options.We prioritize fresh, local ingredients and meticulous attention to detail to ensure every event is memorable. Backed by decades of experience and a passion for culinary excellence, we are proud to serve our community with integrity and care. Our team includes certified professionals with extensive backgrounds in hospitality and event planning. We maintain full insurance coverage and consistently strive to exceed client expectations through personalized service and innovative cuisine.
Services
Party Catering
Wedding Catering
Carryout Catering
Seasonal Catering
Clambake Catering
Corporate Events
Holiday Catering
BBQ Catering
Tea Services
Dinner Box Menus
Details
- Year established: 1979
Highlights and features
- Family-owned since 1979 with deep culinary expertise
- Customized menus tailored to your budget and vision
- Experienced team of chefs and event planners
- Fresh, locally sourced ingredients for every dish
- Full-service and carryout options for all occasions
What people say
Delicious food
Outstanding service
Thoroughly enjoyed
Memorable events
Stress-free execution
Services
Party Catering
Trifles Catering specializes in creating customized menus for social gatherings, from casual luncheons to elegant cocktail parties. Our team works closely with clients to design personalized experiences that match their vision and budget. With options ranging from appetizers to full-course meals, we ensure every event features fresh, locally sourced ingredients and professional service.
Wedding Catering
We provide tailored catering solutions for weddings, offering adaptable menus that reflect couples' tastes and budgets. Our experienced planners help craft unique dining experiences, from intimate ceremonies to grand receptions. With sample menus and expert guidance, we ensure your special day features exceptional cuisine and seamless service that delights all guests.
Carryout Catering
Our EZ Cuisine carryout service offers convenient party catering options with easy heating instructions. From box lunches to full dinner spreads, we provide customizable menus for family gatherings or social events. This service combines Trifles' culinary quality with the flexibility of pickup or delivery for hassle-free entertaining.
Seasonal Catering
We specialize in seasonal events including Thanksgiving dinners and clambakes, providing house-made dishes with simple preparation instructions. Our holiday catering ensures stress-free celebrations with gourmet meals that serve both small family gatherings and larger festive events throughout the year.
Clambake Catering
Trifles offers premium clambake catering featuring fresh seafood and traditional accompaniments for backyard events. Our team provides complete setup and service for hosting the season's most memorable outdoor gatherings. This specialized service combines coastal cuisine with professional execution for summer celebrations.
People
Gerry Koprowski
Founder
Gerry founded Trifles Catering in 1979 and created its gluten-free division, Two Flowers Food Company. She authored a cookbook and continues to shape the company's culinary direction while maintaining hands-on involvement in daily operations.
Kris Koprowski
Controller/Owner
Kris manages all business operations, ensuring smooth execution of events from start to finish. With comprehensive knowledge of catering logistics, he maintains the company's financial and operational integrity while supporting day-to-day management.
Neil MacKenzie
Executive Chef
Chef Neil brings international culinary experience from the UK and Europe, along with six years as a local culinary instructor. His diverse expertise shapes Trifles' menu development and maintains high standards across all food preparation and service operations.
Jean Ann Koprowski
Event Planner/Owner
Jean Ann combines technical expertise with hospitality experience to manage event planning. With 10 years at Trifles and 20+ in the restaurant industry, she ensures seamless coordination and personalized attention to detail for every client's event.
Questions
What types of events does Trifles Catering handle?
We cater weddings, parties, corporate events, holiday gatherings, and clambakes. Our services include full-service catering, carryout options, and customized menus for occasions ranging from intimate dinners to large celebrations.
Can I customize my catering menu?
Yes, our menus are fully customizable to match your taste preferences, dietary requirements, and budget. Our planning team works closely with clients to create personalized menu selections for any event.
Do you offer gluten-free catering options?
Yes, we provide gluten-free catering through our Two Flowers Food Company division. Our founder developed specialized gluten-free products and menus that maintain the same quality standards as our regular offerings.
Are your catering services available for holidays?
We offer seasonal catering including Thanksgiving dinners and holiday celebrations. Our house-made dishes come with easy heating instructions for stress-free holiday entertaining in Northeast Ohio.
What is included in your clambake catering?
Our clambake service features fresh seafood and traditional accompaniments with complete setup and service for backyard events. We handle all aspects of preparation and presentation for memorable summer gatherings.
