Business Details
48 Years
experience
Your Trusted Cleveland Catering Partner Since 1978
Normandy Catering was founded in 1978 with a vision to provide gourmet catering services throughout Cleveland, Ohio. We specialize in creating consciously made dishes and meaningful events for the communities we serve. Our commitment to sustainability drives us to partner with local growers and producers, ensuring fresh, seasonal ingredients in every menu. With over 45 years of experience, we cater to weddings, corporate events, social gatherings, and more, offering personalized service and innovative culinary solutions.Our team handles every detail, from venue coordination to staffing, ensuring exceptional experiences. We operate a USDA-inspected kitchen and maintain rigorous food safety standards. Our express delivery service provides fresh, ready-to-serve meals for businesses and social events. We support local communities through food donations and charitable initiatives. As a family-owned business, we combine generational expertise with modern culinary trends to deliver unforgettable events.
Services
Wedding Catering
Corporate Catering
Social Event Catering
Express Delivery
Food Truck Services
Contract Food Service
Picnic Catering
Clambake Catering
Vegan Catering
Venue Coordination
Details
- Year established: 1978
Highlights and features
- We offer 45+ years of Cleveland catering expertise
- We partner with local growers for sustainable menus
- Our full-service catering handles every event detail
- We provide express delivery with fresh, ready-to-serve options
- Our menus accommodate all dietary preferences and restrictions
Associations and certifications
- USDA Inspected
What people say
Delicious food
Amazing staff
Stress-free experience
Perfectly executed events
Exceptional service
Services
Wedding Catering
Our wedding catering combines culinary artistry with personalized service. We create custom menus using fresh, local ingredients for ceremonies and receptions of all sizes. Our team coordinates venue logistics, dietary accommodations, and event timing to ensure stress-free celebrations.
Corporate Catering
We deliver professional catering solutions for corporate functions including meetings, conferences, and holiday parties. Our menus feature healthy options and dietary accommodations while our event planners ensure seamless execution aligned with business objectives.
Express Delivery
Our express delivery service provides freshly prepared meals ready for immediate service. Options include hot buffets, boxed lunches, and breakfast catering with customizable menus for businesses and social gatherings.
Social Event Catering
We cater diverse social events including baby showers, family reunions, and holiday parties. Our menus accommodate various dietary needs while our staff manages logistics to create memorable celebrations for any occasion.
Food Truck Services
Our rotating food truck menu features chef-crafted street food using seasonal ingredients. Available for private events and public appearances, we offer innovative dishes from gourmet tacos to specialty milkshakes in a mobile format.
People
James C. Carmigiano
Chief Executive Officer
Third-generation food service leader with 40+ years industry experience. Oversees all operations while developing new menu concepts. Combines business management expertise with culinary passion to drive company growth.
Ryan Baker
Chief Operating Officer
20+ year hospitality veteran with diverse background in automotive, tech, and catering industries. Manages daily operations and implements process improvements to maintain service excellence across all departments.
Stacey Hill
Director of Event Sales
Hospitality professional with 25+ years experience in event management. Specializes in venue coordination and client relations at The Tanglewood Club, ensuring seamless execution of social and corporate events.
Brandon Feimer
Catering Manager
Le Cordon Bleu-trained chef with 18 years at Normandy. Oversees off-site catering operations, specializing in elegant presentation and logistics management for complex events across Northeast Ohio.
Chris Minich
Chef
Experienced culinary professional managing food operations at Jesuit Retreat Center. Focuses on creating balanced menus that combine nutritional value with exceptional flavor profiles for diverse guest populations.
Questions
What types of events do you cater?
We cater weddings, corporate events, social gatherings, picnics, clambakes, and private parties. Our services include full-service catering, express delivery, and food truck options.
Do you accommodate dietary restrictions?
Yes, we offer vegan, vegetarian, gluten-free, keto, paleo, and dairy-free options. Our menus clearly indicate dietary specifications and can be customized to meet specific requirements.
Can you cater events outside Cleveland?
We primarily serve Cleveland and surrounding areas including Mentor. For events beyond our standard service area, please contact our planners to discuss logistics and availability.
Do you provide event planning services?
Yes, our full-service catering includes venue selection, menu customization, staffing, and coordination of event elements like lighting, linens, and audiovisual equipment.
What food safety certifications do you have?
We maintain USDA inspection certification and follow rigorous food safety protocols. Our kitchen operations exceed FDA and county health department requirements for commercial catering.
How far in advance should I book?
We recommend booking 6-12 months for weddings and large events. Corporate and social events can often be arranged with shorter notice, depending on availability.
