Business Details
Authentic Italian Dining with a Colorado Twist in Denver
Homegrown Tap & Dough was founded to celebrate the unique spirit of Colorado through the lens of traditional Italian cuisine. Our approach combines the warmth of Italian trattorias with the rugged charm of the Rocky Mountains, creating a dining experience that honors both culinary heritage and local culture. We specialize in house-made pasta, hand-tossed pizzas, and gourmet burgers crafted with seasonal ingredients sourced from Colorado's high country. Our founders, Jean-Philippe Failyau and Peter Newlin, bring decades of hospitality expertise to every plate, blending Failyau's mastery of Italian cooking with Newlin's adventurous Colorado-centric vision. The restaurant's design incorporates vintage ski memorabilia and reclaimed local materials, reflecting our commitment to creating spaces that feel authentically connected to the state's history.We prioritize community engagement through initiatives like our 15% fundraiser program for local nonprofits and partnerships with Colorado craft breweries. Every aspect of our operationfrom the daily-baked buns to the truffle oil drizzled over crispy fingerlingsdemonstrates our dedication to quality and innovation. Our team takes pride in delivering memorable experiences, whether through our signature dishes like Rigatoni Bolognese or the unexpected delight of dining in a vintage ski gondola. We maintain rigorous standards in both food preparation and customer service, ensuring each visit embodies the warmth and authenticity that define Colorado's character. As part of the Gastamo Group, we continue to build on a legacy of celebrated Denver restaurants while forging our own distinct identity in the local dining scene.
Services
Italian Cuisine
House-Made Pasta
Hand-Tossed Pizzas
Gourmet Burgers
Desserts
Private Events
Fundraisers
Craft Beer Selection
Highlights and features
- We offer house-made pasta using seasonal Rocky Mountain ingredients
- Our menu features hand-tossed pizzas with Colorado-sourced toppings
- Dine in vintage ski chairs that celebrate Colorado's mountain heritage
- Founders bring decades of experience from Denver's top restaurants
- 15% of fundraiser sales support local Colorado nonprofits
Services
House-Made Pasta
Our house-made pasta dishes feature seasonal ingredients sourced from Colorado's high country. Each plate showcases traditional Italian techniques adapted to local flavors, with options like Chicken Parmesan and Rigatoni Bolognese. The pasta is prepared daily using recipes refined through years of culinary expertise.
Hand-Tossed Pizzas
Crafted with fresh, locally sourced ingredients, our hand-tossed pizzas combine Italian tradition with Colorado innovation. Signature options include the Homegrown with basil pesto and the Weekend Warrior with pepperoncini. The 14-inch pies feature house-made sauces and premium cheeses for authentic flavor.
Gourmet Burgers
Our gourmet burgers use high-quality ingredients and house-made components. The Italian Burger features smoked mozzarella and pesto aioli, while the Classic Burger offers traditional toppings. Each burger comes with freshly baked buns made daily, reflecting our commitment to culinary excellence in every bite.
Private Events
We provide versatile spaces for private gatherings, from birthdays to corporate events. Our venues feature rustic Colorado decor, fireplaces, and mountain views. The package includes custom menus, dedicated event support, and unique amenities like vintage arcade games to create memorable experiences for any occasion.
Fundraising Programs
Our fundraising initiative helps local nonprofits generate support through designated dining events. Organizations receive 15% of sales from participating guests. The program includes marketing materials and flexible scheduling options, reflecting our commitment to giving back to the Colorado communities we serve.
People
Jean-Philippe Failyau
Executive Chef
Jean-Philippe brings extensive Italian culinary expertise to Homegrown Tap & Dough. He develops seasonal menus that blend traditional techniques with Colorado ingredients, ensuring each dish reflects both authenticity and local flavor profiles while maintaining rigorous quality standards.
Peter Newlin
Co-Founder
Peter Newlin co-founded Homegrown Tap & Dough with a vision to celebrate Colorado's mountain culture through food and ambiance. His leadership focuses on creating immersive dining experiences that incorporate local history and materials while maintaining operational excellence across all service aspects.
Questions
What type of cuisine does Homegrown Tap & Dough serve?
We serve Italian-inspired cuisine with a Colorado twist, featuring house-made pasta, hand-tossed pizzas, and gourmet burgers using seasonal local ingredients.
Can I host a private event at Homegrown Tap & Dough?
Yes, we offer multiple private and semi-private spaces for events, including indoor areas and patios with rustic-chic ambiance and mountain views.
Do you offer fundraising opportunities for local organizations?
Yes, we provide fundraising programs where organizations receive 15% of sales generated through designated dining events at participating locations.
Are there happy hour specials available?
Yes, we offer daily happy hour from 2pm-5pm with discounted appetizers and drinks, including $6 craft cocktails and $5-6 small plates.
What makes your restaurant unique compared to other Italian eateries?
Our unique Colorado mountain theme features vintage ski memorabilia, reclaimed local materials, and a menu that blends traditional Italian techniques with Rocky Mountain ingredients.
