Douce France Bakery

A Legacy of Quality and Craftsmanship

DF Bakery has been a beloved staple of the Central Florida community since 1996. Founded by passionate bakers Ran and Sophie Sacagiu, we have dedicated ourselves to crafting traditional breads and pastries using only the freshest, highest-quality ingredients.

Baked with Passion and Expertise

Our team of skilled bakers, led by the experienced and knowledgeable Sacagiu family, takes immense pride in their craft. We utilize generations-old techniques and modern technology to ensure each baked good is of the utmost quality and flavor. Our attention to detail and unwavering commitment to excellence are evident in every golden crust and delicate pastry.

Freshness Guaranteed

At DF Bakery, we prioritize freshness. Our breads and pastries are made in-house, starting from scratch each morning. We avoid mass production and artificial ingredients, opting for natural processes and traditional methods. This ensures that our baked goods are bursting with flavor and deliver an extraordinary taste experience.

Our Ingredients: Pure and Simple

We believe in transparency and quality, which is why we use only the finest ingredients. Our breads are made with unbleached and unbromated flours, ensuring a naturally healthy and flavorful loaf. We also prioritize using Virgin Olive Oil and AA butter, known for their rich flavor and nutritional value.

More than just baked goods

DF Bakery is more than just a baker. We are a team of passionate individuals dedicated to exceeding customer expectations. We take pride in building relationships with our clients and are committed to providing exceptional customer service. Our dedication to quality, freshness, and affordability has earned us a loyal following throughout Central Florida.

Join us on our journey to baking happiness!