Business Details
15 Years
experience
Exotic Catering & Personal Chef Services in Atlanta
Founded in 2011, Chef Leroy Inc. is an exotic food and beverage hospitality company rooted in culinary excellence and innovation. Our journey began with a lifelong passion for cooking, formalized through training at Le Cordon Bleu and hands-on experience in Caribbean cuisine alongside my father. Over the years, weve expanded our expertise to fuse global flavors with Caribbean tradition, serving individuals and businesses through personalized chef services, event catering, and customized food programs.Our commitment to quality ingredients, dietary accommodations, and exceptional service ensures every client receives meals that nourish both body and soul. With a focus on creativity and care, weve catered to celebrities, athletes, and diverse events while maintaining our core belief: food should reflect love, culture, and individuality. As we grow, our mission remains unchangedto deliver unforgettable culinary experiences tailored to every clients vision.
Services
Personal Chef Services
Event Catering
Food Service Contracts
Birthday Parties
Baby Showers
Graduation Events
House Warmings
Weddings
Corporate Catering
Government Events
Details
- Year established: 2011
Highlights and features
- Le Cordon Bleu graduate with global culinary expertise
- Specializing in Caribbean fusion cuisine innovations
- Customized menus for dietary accommodations available
- Experienced in catering events of all sizes
- Committed to quality service with personalized attention
Services
Catering Services
Chef Leroy Inc. provides creative catering for events of all sizes, from intimate gatherings to large celebrations. Our menus blend Caribbean flavors with global cuisines, ensuring unique dishes that elevate any occasion. We handle dietary needs and logistics to deliver stress-free, memorable experiences.
Personal Chef Services
Enjoy gourmet meals prepared in your home by skilled chefs. Our personalized service caters to your preferences, offering meal prep, intimate dinners, and customized menus. We bring restaurant-quality cuisine directly to your table with attention to dietary requirements and individual tastes.
Food Service Contracts
We design tailored food programs for corporations, schools, and government agencies. Our diverse culinary team creates menus that meet organizational needs while prioritizing nutrition, quality, and cultural diversity. Clients benefit from consistent, flavorful meals that enhance workplace or institutional satisfaction.
People
Leroy Walwyn Jr.
Founder & Executive Chef
A Le Cordon Bleu graduate, Leroy began cooking at age seven and worked with his fathers Caribbean restaurant before founding Chef Leroy Inc. in 2011. He specializes in blending Caribbean traditions with global cuisines, creating innovative dishes for events, media appearances, and private clients.
Questions
What types of events do you cater?
We cater all events including birthdays, weddings, corporate functions, graduations, and private dinners. No event is too big or small for our team.
Can you accommodate dietary restrictions?
Yes, we create customized menus for vegan, gluten-free, high-protein, low-sugar, and other dietary needs while maintaining flavor and quality.
Do you offer services beyond catering?
Yes, we provide personal chef services, meal prep, and institutional food service contracts for corporations, schools, and government agencies.
How far in advance should I book?
We recommend booking 2-3 weeks ahead for events, but we accommodate last-minute requests when possible. Contact us to discuss your timeline.
What areas do you serve?
While based in Atlanta, we serve clients throughout the Southeastern United States for events and institutional contracts.
