Business Details
24 Years
experience
Your Trusted Restaurant for Fresh, Homemade Meals in Glen Burnie
At Willy's Kitchen and Catering and Catering, we take pride in serving fresh, homemade, quality food at affordable prices. Established in 2002, our restaurant was founded on the values of family, hard work, and community service, inspired by my late grandfather William Joseph Hubers. As a graduate of Baltimore International College with a degree in Hotel, Restaurant, and Catering Management, I have dedicated myself to creating a welcoming space where every customer becomes part of our family.Our commitment to quality ingredients and scratch-made meals reflects our belief that dining should be both satisfying and accessible. We operate with transparency and care, ensuring every guest experiences the warmth and hospitality that define our establishment. Located in Glen Burnie, we remain deeply connected to the Ferndale community, grateful for the loyal customers who have supported us since our inception.
Services
Restaurant
Catering
Breakfast
Lunch
Dinner
Apparel Sales
Details
- Year established: 2002
Highlights and features
- We serve scratch-made meals using quality ingredients daily.
- Our family-owned business has served Glen Burnie since 2002.
- We maintain a welcoming atmosphere where every guest feels at home.
- Our catering services extend fresh, homemade food to events.
- We prioritize community values and customer satisfaction above all.
What people say
Fresh homemade food
Family-friendly atmosphere
Quality ingredients
Community connection
Attentive service
Services
Restaurant
Willy's Kitchen and Catering and Catering offers a full-service restaurant experience with scratch-made American comfort food. Our menu features breakfast, lunch, and dinner options prepared daily using quality ingredients. Guests enjoy a family-friendly atmosphere where community connections thrive through shared meals.
Catering
Our catering service brings Willy's signature homemade flavors to events of all sizes. From corporate gatherings to family celebrations, we provide fresh, customizable menus with attentive service. All catering orders are prepared using the same quality standards as our restaurant dishes.
Breakfast
We serve made-to-order breakfast daily with a cutoff time of 12:45 PM. Our menu includes classic morning favorites prepared fresh to order. Weekend guests are encouraged to arrive early during peak hours to ensure seating availability.
Lunch
Our lunch service offers a variety of homemade sandwiches, soups, and daily specials. Meals are prepared fresh after breakfast service transitions, maintaining our commitment to quality while managing kitchen capacity for optimal service times.
Dinner
Dinner service features hearty entrees and comfort food classics in a relaxed setting. Our kitchen maintains consistent quality standards throughout the day, with dinner hours extending into the evening to accommodate various schedules.
People
Nicki Hubers-Hall
Owner
Nicki Hubers-Hall founded Willy's Kitchen and Catering and Catering in 2002, honoring her grandfather's legacy. A graduate of Baltimore International College with a degree in Hotel, Restaurant, and Catering Management, she brings over two decades of culinary expertise to daily operations while maintaining family values.
Questions
What are Willy's Kitchen and Catering and Catering's breakfast hours?
We serve breakfast daily with seating cutoff at 12:15 PM and final orders by 12:45 PM on weekends to allow kitchen transition time.
Do you offer catering services?
Yes, our catering service provides fresh, homemade meals for events with customizable menus available for pickup or delivery.
Is there a dress code for dining?
We maintain a casual, family-friendly atmosphere with no formal dress code requirements for any meal service.
What payment methods do you accept?
We accept major credit cards and cash payments. Specific payment options are available at our Glen Burnie location.
Are reservations required?
We operate on a first-come, first-served basis. Weekend breakfast guests are encouraged to arrive early during peak hours.
