Business Details
21 Years
experience
Experience Award-Winning Fine Dining in Oregon Wine Country
Since 2005, The Painted Lady Restaurant has redefined fine dining in Oregon Wine Country through our unwavering commitment to seasonal ingredients and exceptional service. Housed in a historic Newberg Victorian, our culinary team crafts eight-course tasting menus that showcase the Willamette Valley's agricultural bounty, complemented by curated local wines. Recognized as Oregon's only Forbes Four Star and AAA Four Diamond establishment since 2013, we maintain our James Beard Award-nominated status through meticulous attention to molecular gastronomy techniques and personalized guest experiences.Owners Allen Routt and Jessica Bagley envisioned this wine-country jewel as a global destination, welcoming travelers through our iconic white picket fence to savor meticulously plated dishes like miso chawanmushi with Gulf shrimp and kumquat-kissed passionfruit pavlova. Our adjacent cottage accommodations and proximity to 200+ wineries enhance the immersive Pacific Northwest culinary journey we provide.
Services
Fine Dining
Seasonal Tasting Menus
Wine Pairings
Cottage Accommodations
Private Events
Details
- Year established: 2005
Highlights and features
- We maintain Oregon's only Forbes Four Star and AAA Four Diamond dining distinction since 2013
- Our James Beard Award-nominated chefs craft eight-course tasting menus with Willamette Valley ingredients
- We offer immersive wine-country experiences with proximity to 200+ regional wineries
- Our Victorian setting provides a unique historic ambiance for fine dining occasions
- We source ingredients directly from local farmers for hyper-seasonal menu creations
Associations and certifications
- Forbes Four Star
- AAA Four Diamond
What people say
World-class tasting menus
Meticulous service
James Beard recognition
Seasonal variety
Willamette Valley wines
Services
Fine Dining
Our award-winning fine dining experience features meticulously crafted tasting menus with seasonal ingredients. Guests enjoy eight-course meals showcasing molecular gastronomy techniques and local Willamette Valley produce. The service includes expert wine pairings and a James Beard Award-nominated culinary presentation in a historic Victorian setting.
Seasonal Tasting Menus
Chef-curated tasting menus change with local farmers' harvests, featuring dishes like miso chawanmushi with Gulf shrimp. Each course highlights regional ingredients through innovative preparation methods. Menus remain fresh and dynamic throughout the year, reflecting Oregon's agricultural calendar.
Wine Pairings
Curated wine pairings complement each tasting menu course using selections from Oregon's premier vineyards. Sommeliers match flavors to enhance both food and wine characteristics. The program showcases the Willamette Valley's renowned pinot noirs and other varietals in an educational dining context.
Cottage Accommodations
Adjacent cottage rentals provide convenient lodging for extended wine country visits. Guests enjoy proximity to downtown Newberg's tasting rooms and local attractions. The accommodations offer comfortable amenities for multi-day culinary tourism experiences centered around the restaurant.
Private Events
The historic Victorian venue hosts exclusive private dining experiences and special occasions. Custom menus and wine selections accommodate group preferences. The setting combines architectural charm with award-winning service for memorable celebrations and corporate gatherings.
People
Allen Routt
Co-Owner
Co-founder of The Painted Lady Restaurant since 2005, Allen Routt helped establish Newberg's premier fine dining destination. His vision transformed a historic Victorian into Oregon's only Forbes Four Star and AAA Four Diamond restaurant, creating a global culinary attraction in wine country.
Jessica Bagley
Co-Owner
As co-owner since 2005, Jessica Bagley contributes to The Painted Lady Restaurant's success through meticulous attention to guest experiences. Together with Allen Routt, she developed the restaurant's James Beard Award-nominated service standards and seasonal menu philosophy emphasizing local ingredients.
Questions
What makes The Painted Lady Restaurant unique in Oregon Wine Country?
We combine Forbes Four Star and AAA Four Diamond recognition with James Beard Award-nominated cuisine in a historic Victorian setting.
How do seasonal ingredients influence your menus?
Our eight-course tasting menus change with local farmers' harvests, featuring hyper-seasonal dishes like kumquat-kissed passionfruit pavlova.
Are wine pairings available with meals?
Yes, our sommeliers curate wine pairings featuring Willamette Valley's best vintages to complement each tasting menu course.
Can guests stay overnight at the restaurant?
We offer adjacent cottage accommodations for extended wine country visits with convenient access to Newberg's tasting rooms.
How do I make dinner reservations?
Reserve through OpenTable or call us at 503-538-3850 for Wednesday-Saturday dinner service from 5pm to midnight.
What awards has the restaurant received?
We've maintained Forbes Four Star and AAA Four Diamond ratings since 2013 and received multiple James Beard Award nominations.
