Business Details
Innovative Food & Beverage Solutions by Kerry
For over five decades, we have dedicated ourselves to advancing food and beverage innovation while addressing global health challenges. Our expertise lies in reducing excess salt and sugar, enhancing fiber content, and eliminating harmful compounds in food products through cutting-edge solutions. By partnering with customers, we have positively impacted the diets of 1.4 billion people worldwide, with a commitment to expanding this reach to 2 billion by 2030. Our integration of clinical science and taste optimization enables us to deliver nutritionally balanced products without compromising on flavor. We specialize in reformulating products to meet evolving consumer demands, regulatory requirements, and sustainability goals, even amidst supply chain complexities.Our Tastesense Advanced technology exemplifies our ability to reduce sugar by up to 80% using natural ingredients, ensuring taste remains uncompromised. With a global presence and a focus on biotechnology advancements, we provide tailored solutions that address market-specific challenges. Our team combines deep industry experience with a passion for improving public health through innovative food science. We maintain transparency in our processes and prioritize collaboration to create impactful, scalable solutions for our partners. Our leadership in taste and nutrition is driven by a mission to make healthier eating accessible and enjoyable for consumers worldwide.
Services
Taste Solutions
Health & Wellness Products
Biotechnology Research
Clinical Science Applications
Reformulation Services
Highlights and features
- We've delivered food science solutions for over 50 years
- Our Tastesense Advanced reduces sugar by 80% with natural ingredients
- We've improved nutrition for 1.4 billion consumers globally
- We combine clinical science with unmatched taste optimization expertise
- Our biotechnology center in Leipzig drives next-generation solutions
Services
Taste Solutions
Our taste solutions combine natural ingredients with advanced technology to enhance flavor profiles while reducing sugar and salt content. We help food manufacturers create products that meet consumer demand for healthier options without compromising on taste. Our Tastesense Advanced technology enables up to 80% sugar reduction in formulations while maintaining sensory appeal.
Health & Wellness Products
We develop health-focused food and beverage products that address global nutrition challenges. Our solutions increase fiber content, eliminate harmful compounds, and optimize nutritional profiles while maintaining product quality. Through clinical science applications, we create functional ingredients that deliver proven health benefits without affecting taste or texture.
Biotechnology Research
Our new biotechnology center in Leipzig focuses on developing next-generation food solutions through microbial fermentation and protein engineering. This research enables us to create sustainable ingredients, improve processing efficiency, and develop novel solutions for complex formulation challenges in the food and pharmaceutical industries.
Clinical Science Applications
We integrate clinical research with food science to develop ingredients with proven health benefits. Our team combines human clinical trials with sensory analysis to ensure products deliver both nutritional value and consumer-pleasing taste experiences, supporting health claims with scientific evidence.
Reformulation Services
Our reformulation expertise helps clients adapt to changing regulations and consumer preferences. We address challenges related to sugar reduction, clean label requirements, and supply chain disruptions while maintaining product integrity. Our solutions balance nutritional improvements with cost-effectiveness and production feasibility for scalable implementation.
Questions
What makes Kerry's taste solutions different from competitors?
Our Tastesense Advanced technology uniquely combines natural ingredients with sensory science to achieve up to 80% sugar reduction while maintaining flavor profiles, unlike conventional artificial sweetener approaches.
How does Kerry help with regulatory compliance?
We provide reformulation strategies that address evolving food regulations globally, helping clients meet nutritional guidelines and labeling requirements while maintaining product quality and consumer appeal.
What health benefits do your products offer?
Our solutions reduce excess salt and sugar, increase fiber content, and eliminate harmful compounds in food products, supporting improved nutrition for 1.4 billion consumers globally through science-backed formulations.
How do you address supply chain challenges?
We develop alternative ingredient solutions and optimize formulations to mitigate supply chain disruptions, ensuring product consistency and availability while maintaining taste and nutritional standards.
What is your approach to sustainability?
Our biotechnology research focuses on creating sustainable ingredients through microbial fermentation, reducing environmental impact while delivering innovative solutions for food, beverage, and pharmaceutical applications.
