Business Details
42 Years
experience
Authentic Northwoods Dining at Maiden Lake
Maiden Lake Supper Club has been a cornerstone of the Northwoods community for over three decades, offering exceptional lakeside dining experiences. Founded by MJ (Michael Jon) and Trina Dinkelman, our establishment combines decades of hospitality expertise with a commitment to quality and affordability. We specialize in hand-crafted dishes featuring local ingredients, including our renowned hand-breaded walleye, gorgonzola tenderloin, and Friday fish fry. Our team maintains USDA Choice Certified Angus Beef standards and prioritizes gluten-free options to accommodate diverse dietary needs. Recognized by Wisconsin Trails Magazine as one of the state's premier supper clubs, we offer three distinct dining environments - an outdoor cocktail deck, rustic bar with fireplace, and inviting dining room - all overlooking scenic Maiden Lake.With a focus on creating memorable experiences, our staff ensures every guest receives personalized attention while enjoying meals that include cheese and relish trays, house-made breadings, and signature sauces. Our handicap-accessible facility maintains strict food safety protocols while preserving traditional preparation methods that have made us a regional favorite.
Services
Seafood Dinners
Friday Fish Fry
Lite Fare
Appetizers
Steaks & Ribs
Gluten-Free Options
Details
- Year established: 1984
Highlights and features
- We've served Northwoods families for over 30 years with consistent quality
- Our USDA Choice Certified Angus Beef program ensures premium steak quality
- Recognized by Wisconsin Trails Magazine as a top supper club for two consecutive years
- Three distinct dining environments accommodate diverse guest preferences
- We maintain strict food safety protocols while preserving traditional preparation methods
What people say
Excellent walleye
Scenic location
Award-winning fish fry
Friendly staff
Premium steaks
Services
Seafood Dinners
Our seafood program features hand-breaded walleye, Alaskan salmon, and jumbo lump crab. Each dish includes a cheese tray, soup, salad, and potato selection. Gluten-free pasta options available with advance notice. Market-priced lobster tails and seasonal scallops maintain our commitment to fresh, quality ingredients.
Friday Fish Fry
Wisconsin's favorite tradition features beer-battered or hand-breaded walleye, perch, and Atlantic cod. Served with coleslaw, rye bread, and choice of potato pancakes or fries. Our Friday fish fry has earned recognition from Wisconsin Trails Magazine as one of the state's best.
Steaks & Ribs
USDA Choice Certified Angus Beef program includes ribeye, porterhouse, and tenderloin cuts. Baby back ribs slow-roasted in Sweet Baby Ray's sauce. All entrees include sauted mushrooms upon request. Market-priced premium cuts available seasonally.
Appetizers
Our appetizer menu features deep-fried lobster, shrimp cocktail, and signature ML Platter. Vegetarian options include white cheddar cheese cubes and deep-fried brussel sprouts. All appetizers maintain consistent portion sizes and preparation methods developed over 30 years.
Gluten-Free Options
Dedicated gluten-free menu includes broiled seafood, USDA Choice beef cuts, and multi-grain pasta. Separate preparation areas prevent cross-contamination. Staff trained in gluten-sensitive food handling ensures safe dining experiences for guests with dietary restrictions.
People
MJ Dinkelman
Co-Owner
With over 30 years in Northwoods hospitality, MJ Dinkelman oversees daily operations and menu development at Maiden Lake Supper Club. His culinary expertise ensures consistent quality across all dining experiences.
Trina Dinkelman
Co-Owner
Trina Dinkelman manages guest relations and facility operations at the award-winning supper club. Her focus on customer service has maintained the establishment's reputation as a regional dining destination for three decades.
Questions
What are your regular operating hours?
We serve dinner Friday and Saturday from 4 PM nightly, with seasonal closures during spring vacation periods.
Do you accept reservations?
No reservations required - we operate on a first-come, first-served basis for all dining areas.
What makes your fish fry special?
Our Friday fish fry features hand-breaded walleye and beer-battered options using local ingredients, recognized by Wisconsin Trails Magazine as one of the state's best.
Are gluten-free options available?
Yes, we offer gluten-free pasta, seafood preparation methods, and dedicated menu sections with appropriate staff training.
Can I host private events at your location?
Our lakeside dining rooms accommodate special events with advance arrangements through our management team.
