Business Details
34 Years
experience
Your Trusted Partner for Custom Catering & Event Solutions in Fullerton
Colette's Catering & Events began in 1992 as a one-woman operation founded by Colette Coffman, focusing on cakes and small catering jobs while delivering exceptional products and services. Over 30 years, we expanded into a full-service catering company with Duane Greenleaf joining as co-owner in 2004. Our commitment to locally sourced ingredients, handcrafted menus, and creative cuisine customization has established us as a trusted partner for weddings, corporate events, and social gatherings across Southern California. We specialize in transforming client visions into unforgettable experiences through personalized planning, innovative culinary techniques, and meticulous attention to detail.Our team combines decades of hospitality expertise with a passion for food, design, and celebration, ensuring every event reflects the unique needs and preferences of our clients. We maintain a hands-on approach, with Colette herself still actively involved in operations, while Duane oversees business strategy and execution. Our reputation for exceptional service, distinctive flavor profiles, and seamless event coordination has made us a preferred choice for clients seeking memorable culinary experiences.
Services
Full-Service Catering
Custom Menus
Wedding Catering
Corporate Event Catering
Social Event Catering
Venue Assistance
Bar Services
Event Planning
Decor & Rentals
Drop-Off Catering
Details
- Year established: 1992
Highlights and features
- We have over 30 years of experience in Southern California catering.
- Our menus feature locally sourced, handcrafted ingredients with creative twists.
- We provide personalized one-on-one planning with expert event coordination.
- Our team combines culinary innovation with decades of hospitality expertise.
- We specialize in customizing menus and services for weddings and corporate events.
Services
Full-Service Catering
Our full-service catering handles every detail from menu design to on-site execution. We create customized culinary experiences using locally sourced ingredients while providing staffing, equipment, and seamless service for weddings, corporate events, and private parties across Southern California. Our team ensures flawless coordination from initial planning to final presentation.
Custom Menus
We craft personalized menus tailored to client preferences, dietary needs, and event themes. Our chefs combine seasonal ingredients with creative twists on classic dishes to deliver distinctive flavor profiles. This service includes collaborative menu tastings and adjustments to ensure every dish aligns with the client's vision and event atmosphere.
Wedding Catering
Specializing in wedding celebrations, we offer comprehensive catering packages including reception meals, cocktail hours, and rehearsal dinners. Our services feature customizable menu options, bar services, and coordination with preferred vendors to create cohesive, memorable experiences. We handle logistics from venue setup to final service execution.
Corporate Event Catering
We provide refined catering solutions for corporate functions ranging from small meetings to large conferences. Our offerings include plated meals, buffet stations, and networking-friendly hors d'oeuvres with flexible service options. The team works closely with clients to align food presentation and service style with brand identity and event objectives.
Social Event Catering
From intimate dinner parties to milestone celebrations, we create tailored culinary experiences for social gatherings. Our services include themed menu design, interactive food stations, and scalable options for various group sizes. We focus on creating engaging, memorable dining experiences that reflect the host's personal style and event purpose.
People
Colette Coffman
Co-Owner
Colette Coffman, a Fullerton native, founded the company in 1992. With over 30 years of hands-on experience, she maintains direct client involvement while overseeing culinary operations. Her passion for food and personal approach to event planning have shaped the company's customer-centric philosophy.
Duane Greenleaf
Co-Owner
Duane Greenleaf joined as co-owner in 2004, bringing 20 years of hospitality management experience. He oversees business operations and ensures flawless event execution. His background in food & beverage management at major hospitality venues contributes to the company's strategic growth and service excellence.
Questions
What types of events do you cater?
We cater weddings, corporate events, social gatherings, rehearsal dinners, graduations, and private parties throughout Southern California.
Can you accommodate dietary restrictions?
Yes, our chefs create customized menus to accommodate all dietary needs including vegetarian, vegan, gluten-free, and allergy-friendly options.
Do you provide event planning services?
Yes, we offer full-service event planning including venue selection, vendor coordination, and timeline management alongside our catering services.
What areas do you serve?
We serve all of Southern California with our Fullerton kitchen as our primary service hub.
Can I customize my event menu?
Absolutely. Our chefs collaborate with clients to create fully customized menus tailored to personal preferences and event themes.
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