Business Details
17 Years
experience
Premier Catering Services in Park City, Utah
Founded in 2009, Savoury Kitchen has established itself as Park City's premier catering service, driven by Chef Joseph Saladyga's passion for handcrafted cuisine. With over two decades of culinary expertise, our team specializes in creating memorable dining experiences for events ranging from intimate gatherings to large-scale galas. We prioritize locally sourced, seasonal ingredients and sustainable practices, including a comprehensive recycling program and renewable energy use.Our commitment to excellence extends to personalized service, offering customizable menus and on-site culinary staff to accommodate diverse event needs. Recognized with the 2019 Recycle Utah Green Business Award, we combine environmental responsibility with exceptional catering. Our team's extensive hospitality background ensures seamless execution for weddings, corporate events, and private dining experiences across Utah and beyond.
Services
Wedding Catering
Corporate Events
Private Dining
In-Home Catering
Seasonal Menus
Custom Menu Design
Event Planning
On-Site Chefs
Delivery Catering
Large Group Catering
Details
- Year established: 2009
Highlights and features
- 20+ years of culinary expertise from award-winning chefs
- Comprehensive sustainability program with renewable energy use
- Customizable menus featuring locally sourced ingredients
- Professional staff for events of all sizes and types
- Proven track record with weddings, corporate events, and private parties
Associations and certifications
- Recycle Utah Green Business Award
What people say
AMAZING food
Delicious meals
Professional staff
Easy process
Phenomenal service
Services
Wedding Catering
Savoury Kitchen specializes in creating unforgettable wedding experiences with customizable menus featuring locally sourced ingredients. Our professional team handles everything from intimate ceremonies to grand receptions, offering plated dinners, cocktail hours, and late-night snacks. With expertise in dietary accommodations and seasonal specialties, we ensure your wedding day cuisine exceeds expectations while maintaining sustainability standards.
Corporate Events
We provide sophisticated catering solutions for corporate functions including conferences, team-building events, and holiday parties. Our menus range from elegant plated dinners to interactive food stations, with options for dietary restrictions. Our experienced staff ensures seamless execution while our commitment to local sourcing aligns with modern sustainability expectations for professional gatherings.
Private Dining
Our private dining service brings restaurant-quality experiences to your home with professional chefs and servers. Options include multi-course meals, cocktail parties, and family-style dinners using fresh, seasonal ingredients. We handle everything from setup to cleanup, allowing hosts to enjoy their events while guests experience our signature culinary creativity in intimate settings.
Seasonal Menus
We create quarterly menus featuring locally available ingredients at their peak freshness. This approach ensures optimal flavor while supporting regional agriculture. From summer BBQs to winter holiday feasts, our seasonal offerings reflect current culinary trends while maintaining our commitment to sustainable practices and environmental responsibility.
Custom Menu Design
Our culinary team collaborates with clients to create personalized menus tailored to specific event themes, dietary needs, and flavor preferences. We offer tasting sessions and expert guidance to ensure perfect menu curation, balancing creativity with practical considerations for events ranging from cultural celebrations to avant-garde culinary experiences.
People
Joseph Saladyga
Owner & Chef
With over 20 years in the culinary industry, Chef Joseph Saladyga founded Savoury Kitchen in 2009. A Johnson & Wales graduate, he brings expertise from prestigious roles including Executive Chef at Windy Ridge and leadership positions at Park City's premier catering companies. His passion for sustainable cuisine and local sourcing drives our innovative menus.
Lyndsee Rogers
Catering Coordinator
Lyndsee Rogers joined Savoury Kitchen in 2017, bringing extensive hospitality experience from Stein Eriksen Lodge and Utah State Capital events. With a background in political science and communication, she expertly manages event logistics while maintaining the personal touch that makes our service exceptional.
Questions
What types of events does Savoury Kitchen cater?
We cater weddings, corporate events, private parties, anniversaries, graduations, and special celebrations of all sizes with customized menus.
Do you serve areas outside Park City?
We primarily serve Summit and Wasatch counties but cater throughout Utah and travel nationally for special events.
Can you accommodate dietary restrictions?
Yes, we offer gluten-free options, vegetarian dishes, and accommodate specific dietary needs with advance notice.
Do you provide on-site service staff?
Yes, we offer full-service catering with professional chefs, servers, and bartenders for complete event execution.
How do sustainability practices work?
We use local ingredients, maintain a composting program, utilize renewable energy, and implement water-saving measures across all operations.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends, though we accommodate shorter timelines when possible.
