Where the food is as warm as the welcoming atmosphere!
A Local Gem Serving Up Authentic Southern Cuisine
Nestled amidst the Durango landscape, the Highway 3 Roadhouse & Oyster Bar is a culinary gem known for its exquisite Cajun, Creole, and Southern cuisine. Led by Chef Chuck Norton, a Louisiana native, the Roadhouse offers an unforgettable dining experience that captures the vibrant flavors of the Big Easy.
A Family-Like Atmosphere
Step inside our cozy and welcoming atmosphere and feel like family. Locals gather after work on Wednesdays, Thursdays, and Fridays to unwind and savor the delicious dishes prepared by Chef Norton. While we are proud of our local following, we warmly welcome visitors who are in the know about this hidden gem.
Delectable Delights
Our menu features classic Southern favorites prepared with fresh, authentic ingredients. Savor succulent oysters, fried or baked, alongside mouthwatering dishes like:
- Etouffee: A rich and creamy sauce infused with vegetables, shrimp, and our secret blend of spices.
- Softshell Crabs: Served with garlic butter and lemon, these succulent crustaceans are a true delight.
- Blackened Catfish: Pan-seared catfish fillet bathed in a smoky, flavorful crust.
- Mac & Cheese: A comforting and creamy side dish featuring elbow macaroni, cheddar cheese, and our special blend of spices.
Sweet Treats and More
No meal is complete without a sweet ending. Treat yourself to our famous bread pudding, topped with a generous drizzle of whiskey sauce.
Join Us and Experience the Roadhouse Difference
At the Highway 3 Roadhouse & Oyster Bar, we are committed to serving genuine Southern food, fostering a warm and inviting atmosphere, and providing an unforgettable dining experience for our guests. Come savor the flavors, connect with old friends, or make new ones in this truly special place.
Food and Beverages
The reviewers highly praise the food and drinks at Highway 3, describing the menu as unique and delicious. Many try new dishes, such as raw oysters, seafood file gumbo, and catfish sandwich, and highly recommend them. The establishment's Cajun-style menu options are praised for being flavorful and satisfying.
Service
The service at Highway 3 is consistently praised, with reviewers describing the waitstaff as friendly, helpful, and attentive. The owner is also mentioned as being iconic and welcoming.
Atmosphere
The atmosphere at Highway 3 is described as relaxed, warm, and welcoming, with an indoor-outdoor dining experience. The restaurant's unique decor and ambiance are mentioned as adding to the enjoyable dining experience.
Value
Some reviewers comment on the prices at Highway 3, noting that they can be high, especially for certain dishes. However, many feel that the quality of the food and service justifies the cost.
Disappointments
A few reviewers express disappointment with their experiences at Highway 3, citing issues with food quality, portion sizes, and value. One reviewer mentions a 20-minute wait before being seated, while another notes that the food arrived cold. Some also mention limited beer options and a lack of variety in certain dishes.
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