Business Details
30 Years
experience
Your Culinary Destination in the Heart of Napa Valley
Brix Restaurant & Gardens Restaurant & Gardens was founded in 1996 with a clear commitment to farm-to-table dining. Our two-acre gardens and orchards provide fresh, seasonal ingredients that inspire our ever-changing menu rooted in Northern Californias culinary traditions. We blend international techniques with locally sourced produce, offering a unique gastronomic experience. Our 16-acre Napa Valley property includes the Kelleher Family Vineyard, where we cultivate Cabernet Sauvignon grapes for our award-winning estate wines. Our team of culinary experts, led by Chef Cary Delbridge, curates a seamless integration of garden-to-plate cuisine and curated wine pairings.We hold prestigious wine list accolades, including the Best of Award of Excellence, featuring hard-to-find Napa Valley vintages. Sustainability is woven into our practices, with organic farming methods and a focus on minimizing environmental impact. Our guest-centric philosophy ensures personalized service, from intimate garden tastings to large-scale events. With over 25 years of hospitality excellence, we remain dedicated to innovation while honoring our winemaking heritage.
Services
Farm-to-Table Dining
Vineyard Weddings
Private Events
Wine Tastings
Seasonal Menus
Details
- Year established: 1996
Highlights and features
- We offer 25 years of expertise in Napa Valley farm-to-table cuisine
- Our Executive Chef curates pairings with estate-grown Cabernet Sauvignon
- Two-acre gardens provide fresh, seasonal ingredients daily
- Award-winning wine list features exclusive Napa Valley bottlings
- Private events hosted in our vineyard and flower gardens
What people say
Outstanding seasonal menus
Breathtaking vineyard views
Exceptional wine pairings
Fresh garden ingredients
Attentive service
Services
Farm-to-Table Dining
Our rotating menu features ingredients harvested daily from two acres of gardens and orchards. Dishes combine Northern California traditions with international techniques, highlighting seasonal produce like heirloom tomatoes, fresh herbs, and stone fruits. Each plate reflects our commitment to sustainable sourcing and culinary creativity.
Vineyard Weddings
Host up to 160 guests in our scenic vineyard with views of the Mayacamas Mountains. We provide ceremony logistics, pre/post-receptions, and dinner arrangements with included tables, linens, and glassware. Our setting blends natural beauty with award-winning wines for unforgettable celebrations.
Wine Tastings
Discover our Kelleher Family Vineyard Cabernet Sauvignon through curated tastings in the garden. These intimate experiences pair estate wines with dishes crafted by our Executive Chef, showcasing the terroir of our Oakville AVA vineyard. Reservations include exclusive access to our award-winning wine list.
Private Events
Celebrate special occasions in Napa Valley's premier garden setting. We accommodate groups from intimate dinners to large gatherings, offering customizable menus and event planning support. Our 16-acre property includes flower gardens, vineyards, and the Kelleher Family Vineyard as backdrops.
Seasonal Menus
Menus change with the growing seasons, featuring ingredients like spring microgreens, summer berries, fall squash, and winter citrus. Our chefs adapt dishes to highlight peak flavors, ensuring freshness and minimizing waste. This approach creates a unique culinary journey tied to the Napa Valley climate.
People
Cary Delbridge
Chef
Executive Chef Cary Delbridge curates seasonal menus using ingredients from our gardens. With extensive Napa Valley culinary experience, he creates dishes that highlight peak produce and pairs them with estate wines for complete dining experiences.
Questions
Do you offer vegetarian or dietary-restricted menu options?
Yes, we provide gluten-free and vegetarian options. Our menus clearly indicate dietary restrictions, and our chefs can accommodate special requests when notified in advance.
Can I bring my own wine for a private event?
We allow corkage with a $30 per 750ml bottle fee, limited to two bottles per table. We waive one corkage fee for each bottle purchased from our wine list.
Are your dishes made with locally sourced ingredients?
Our two-acre gardens and orchards supply 80% of produce used in our kitchen. We supplement with local Napa Valley farmers to ensure seasonal freshness and support the regional agricultural community.
What makes your Cabernet Sauvignon unique?
Our estate-grown Cabernet Sauvignon comes from 10 acres in the Oakville AVA, where volcanic soils and specific microclimates create complex flavor profiles. Wine Spectator has rated vintages as high as 94 points.
Do you host corporate events or weddings?
Yes, we offer venue rentals for events up to 160 guests. Our packages include ceremony coordination, dining arrangements, and wine pairing options in our garden and vineyard settings.
