Business Details
41 Years
experience
Philadelphia's Premier Catering & Event Services
Founded in 1985 by Jon and Lori Weinrott, Peachtree Catering & Events has established itself as a premier boutique catering firm on Philadelphia's Main Line. Our philosophy combines sophisticated elegance with genuine hospitality, rooted in decades of culinary expertise and a passion for creating unforgettable experiences. We specialize in customizing menus to reflect each client's unique vision, utilizing fresh, locally sourced ingredients from trusted Pennsylvania growers and purveyors. Our commitment to quality extends beyond the plate, encompassing meticulously curated wines, handcrafted cocktails, and attentive service that elevates every event. With over 35 years of experience, we approach each occasion as a collaborative art form, blending French culinary traditions with modern innovation.Our team of seasoned professionals works closely with clients to ensure seamless execution, from intimate gatherings to large-scale celebrations. We pride ourselves on maintaining the personal touch of our origins while continuously evolving to meet contemporary expectations. Our diverse clientele includes corporate entities, nonprofit organizations, and private individuals who value our dedication to excellence and authenticity. Through meticulous attention to detailfrom tableware weight to ingredient provenancewe create events that feel both timeless and distinctly personal. This unwavering commitment to quality and client satisfaction has earned us recognition as an industry leader in the Philadelphia region.
Services
Catering Services
Event Planning
Beverage Service
Custom Menus
Vendor Coordination
Wedding Catering
Corporate Events
Nonprofit Fundraisers
Private Parties
Menu Consulting
Details
- Year established: 1985
Highlights and features
- Family-owned since 1985 with 35+ years of Philadelphia catering expertise
- Custom menus crafted from locally sourced, sustainable Pennsylvania ingredients
- Boutique approach combining French culinary traditions with modern innovation
- Dedicated team of chefs and event planners with specialized expertise
- Proven track record serving prestigious institutions and discerning private clients
What people say
Best our guests have ever had
Absolutely perfect
People haven't stopped raving
Delicious food
Exceptional service
Services
Custom Catering
We create tailored culinary experiences that reflect each client's unique vision and preferences. Our chefs collaborate with clients to develop personalized menus featuring seasonal, locally sourced ingredients. From intimate dinners to large-scale events, we ensure every dish meets exact specifications while maintaining exceptional quality standards. This service combines French culinary techniques with modern presentation for distinctive, memorable meals.
Event Planning
Our comprehensive planning service manages every detail from initial concept to event execution. We coordinate timelines, vendor collaborations, and logistical elements while maintaining the client's vision. The team handles floor plans, staffing ratios, and service sequencing to ensure seamless flow. This holistic approach guarantees all elements work together harmoniously for stress-free events.
Beverage Service
We curate sophisticated beverage selections featuring small-batch wines, craft cocktails, and local brews. Our experts create customized drink menus that complement each meal's flavor profile. The service includes professional bartending staff, appropriate glassware, and precise service timing. Whether classic cocktails or innovative mixology, we ensure perfect pairings for every course.
Vendor Coordination
Our coordination service integrates third-party vendors into cohesive event execution. We manage communication between florists, decorators, and entertainment providers to maintain schedule integrity. This includes sharing floor plans, coordinating setup times, and ensuring all vendors understand event requirements. The result is seamless collaboration that enhances the overall guest experience.
Wedding Catering
Specialized catering for weddings and engagement celebrations, including tastings and menu consultations. We accommodate micro-weddings and large receptions with equal attention to detail. Services include formal plated dinners, buffet-style service, and signature cocktail hour offerings. Our team understands wedding timelines and coordinates perfectly with photography schedules and ceremonial elements.
People
Jon Weinrott
Co-Owner
Co-founder with over 35 years of culinary experience, trained in France and Philadelphia. Specializes in menu development and quality control. Maintains relationships with local farmers and purveyors to ensure ingredient excellence.
Lori Weinrott
Co-Owner
Co-founder responsible for operational oversight and client relations. Trained in French culinary techniques, focusing on pastry and event execution. Ensures consistent service quality across all events while maintaining the company's boutique ethos.
David Zaga
Executive Chef
Lead culinary expert overseeing kitchen operations and staff training. Develops innovative recipes while maintaining traditional cooking methods. Ensures consistent food quality across all events through rigorous kitchen supervision and technique refinement.
Dan Kendra
Director of Finance
Manages financial operations and business strategy with 15+ years in corporate catering finance. Oversees budgeting for large events while maintaining the company's financial health and growth trajectory.
Grace Mycek
Senior Event Coordinator
Experienced planner managing high-profile events with meticulous attention to detail. Coordinates vendor teams and client communications to ensure flawless execution. Specializes in complex logistics and timeline management for large-scale occasions.
Questions
What types of events do you cater?
We cater weddings, corporate events, nonprofit fundraisers, private parties, and social celebrations of all sizes across Philadelphia and surrounding areas.
Can you accommodate special dietary needs?
Yes, we create customized menus for gluten-free, vegetarian, vegan, kosher, and other dietary requirements while maintaining exceptional flavor and presentation.
Do you provide event planning services?
Yes, our full-service planning includes timeline creation, vendor coordination, floor plan design, and complete execution support for stress-free events.
How far in advance should I book?
We recommend booking 6-12 months ahead for weekends during peak season, though we accommodate shorter timelines when possible.
Can I customize my menu?
Absolutely! We work closely with clients to create personalized menus featuring locally sourced ingredients and seasonal specialties tailored to your preferences.
Do you offer tastings?
Yes, we provide menu tasting sessions to help clients experience our culinary style and finalize selections for their event.
