Samos Restaurant

Samos Restaurant has been a beloved institution in Baltimore for over 45 years. Founded by Nicholas Georgalas, a passionate chef and entrepreneur, our mission is simple: to serve delicious, affordable food that guests will want to return to week after week. Our story began in 1977, when Nicholas opened the first Samos Restaurant in Greektown, Baltimore. Since then, we have expanded to multiple locations, but our commitment to quality and customer satisfaction has remained unchanged.

Inspired Greek Cuisine

We specialize in grilled meats and seafood, bringing the fresh flavors of Greece right here to Baltimore. Our recipes have been developed, tested, and tweaked over the years, ensuring that the final product is something we can be proud to serve. We only use the freshest of ingredients, sourced daily from the best suppliers in Baltimore. Our master chef, Nicholas Georgalas, oversees every aspect of the restaurant, from food delivery to plating, ensuring that every dish that leaves our kitchen meets his high standards.

A Destination in Baltimore

Samos Restaurant has been voted Baltimore Magazine's Best Mediterranean Restaurant in Baltimore. We are proud to have become a destination for locals and visitors alike, offering a unique dining experience that combines traditional Greek cuisine with a modern twist. Whether you're looking for a casual meal or a special occasion dining experience, we are here to serve you with warmth and hospitality.