Business Details
Artisan Sourdough Pizza Made with Love in Las Vegas
At Old School Pizzeria, we believe in returning to the roots of exceptional pizza-making, where every ingredient is crafted with care and every bite tells a story of tradition. Our commitment to authenticity begins with our naturally leavened sourdough, developed over five days using a proprietary mother starter and a 300-year-old Neapolitan strain. We prioritize unbleached, unbromated flours and locally sourced produce, ensuring our sauces and desserts are made entirely in-house without artificial additives. Our menu reflects a dedication to quality, offering gluten-friendly options through a meticulous fermentation process that softens gluten strands while enhancing flavor. Led by Chef Giovanni Mauro, our team brings decades of culinary expertise to Las Vegas, blending Sicilian heritage with modern innovation.We foster community through shared meals and a loyalty program that rewards our guests for their continued support. Every location is designed to deliver an experience where tradition meets contemporary enjoyment, and where every ingredient is chosen with intention. Our open kitchens and transparent practices reflect our confidence in the craft behind every dish. Whether through our artisanal pizzas, house-made gelato, or personalized catering services, we remain steadfast in our mission to elevate casual dining into something extraordinary.
Services
Sourdough Pizza
Catering Services
Loyalty Program
Gift Cards
Gluten-Friendly Options
Highlights and features
- We use a 300-year-old Neapolitan starter for authentic sourdough fermentation.
- All sauces and desserts are made in-house daily with organic ingredients.
- Our 5-day dough process naturally softens gluten strands for sensitive diners.
- Locally sourced produce supports Nevada farmers and reduces environmental impact.
- Chef Giovanni Mauro brings Sicilian culinary heritage to Las Vegas menus.
Services
Sourdough Pizza
Our signature sourdough pizzas feature dough fermented over five days using a proprietary starter blend. The natural fermentation process enhances digestibility while creating complex flavors. Toppings include house-made sauces with no artificial preservatives and locally sourced vegetables, served in traditional Neapolitan styles.
Catering Services
Full-service catering for events of all sizes includes custom menus featuring our sourdough pizzas, antipasti platters, and Italian desserts. We provide on-site preparation and service staff for corporate events, weddings, and private parties across Las Vegas.
Loyalty Program
Earn points for every dollar spent through our 'Family' loyalty program. Members receive birthday rewards, exclusive promotions, and the ability to redeem points for free menu items. Points accumulate through in-store, online, or app-based purchases.
Gluten-Friendly Options
Our extended fermentation process naturally breaks down gluten proteins, making pizzas easier to digest for sensitive individuals. While not suitable for celiac patients, this method allows gluten-conscious diners to enjoy traditional pizza flavors without discomfort.
House-Made Desserts
Daily-prepared desserts include hand-rolled cannoli shells filled with fresh ricotta, seasonal gelato churned in-house, and traditional pizzelle cookies. Ingredients are sourced locally when possible, with no artificial preservatives or flavorings used in preparation.
People
Giovanni Mauro
Owner and Executive Chef
Chef Giovanni Mauro combines Sicilian culinary traditions with modern techniques, leading Old School Pizzeria's menu development. With decades of experience in Italian cuisine, he emphasizes ingredient quality and community engagement through food.
Questions
Is your sourdough pizza gluten-free?
Our pizzas are not gluten-free but use a 5-day fermentation process that softens gluten strands, making them easier to digest for many gluten-sensitive individuals.
Can I earn rewards for third-party app orders?
Currently, loyalty points are only available for orders placed through our website, Toast Takeout app, or in-store locations. Third-party delivery apps do not integrate with our rewards system.
What makes your dough different from regular pizza dough?
Our dough uses a 300-year-old Neapolitan starter combined with a proprietary mother culture, fermented for 120 hours without commercial yeast to develop flavor and improve digestibility.
Do you offer catering services?
Yes, we provide full-service catering with customizable menus featuring our sourdough pizzas, Italian appetizers, and house-made desserts for events in Las Vegas.
How do I check my loyalty program balance?
Log into your account on PizzaOldSchool.com or contact us directly to check your current rewards balance and transaction history.
