Business Details
10 Years
experience
Your Ultimate BBQ Experience in Ontario, NY
Heintzelman's BBQ Pit is a family-owned and operated dining destination established in 2016 in Ontario, New York. Our 90-seat restaurant, with an additional 40 seats on our patio and deck, specializes in slow-smoked meats and house-made side dishes crafted from recipes perfected over 20 years of cooking for family and friends. We prioritize flavor innovation, creating unique profiles that distinguish us from local competitors while maintaining affordability without compromising quality. Our commitment to exceptional service extends to both dine-in and takeout experiences, complemented by a full catering menu for events of all sizes. Beyond traditional BBQ offerings, we provide alternative options like our popular Friday night fish fry to cater to diverse tastes.Every dish reflects our dedication to using time-tested techniques and premium ingredients, ensuring a memorable meal for every guest. As a community-focused business, we strive to make every visitor feel like part of our extended family. Our operational history combines formal restaurant experience since 2016 with decades of informal culinary expertise developed through generations of home cooking. We maintain transparency in pricing and service expectations, including clear communication about our 15% catering service fee. Through consistent quality and warm hospitality, we aim to redefine regional BBQ expectations while honoring traditional smoking methods.
Services
BBQ & Smoked Meats
Catering Services
Friday Fish Fry
Ice Cream Parlor
Takeout Options
Family Dining
Outdoor Seating
Reservations
Event Catering
Custom Flavor Profiles
Details
- Year established: 2016
Highlights and features
- Family-owned since 2016 with 20+ years of BBQ expertise from home cooking traditions
- Exclusive flavor profiles developed through generations of recipe refinement
- Full-service catering available for events of all sizes
- Friday night fish fry offers menu diversity beyond traditional BBQ
- Affordable pricing maintained across both dining and takeout options
Services
BBQ & Smoked Meats
Our signature BBQ features slow-smoked meats using proprietary techniques developed over 20 years. Each cut is prepared with house-made rubs and cooked to perfection in custom smokers, yielding tender textures and complex flavor profiles. Customers consistently praise our ability to balance traditional BBQ elements with innovative taste combinations that stand apart from regional competitors.
Catering Services
Full-service catering handles events from intimate gatherings to large celebrations with our 15% service fee covering coordination and delivery. Menus feature customizable BBQ spreads, side dishes, and specialty items like our Friday fish fry options. Our team manages logistics from preparation to presentation, ensuring quality remains consistent with in-house dining experiences.
Ice Cream Parlor
Perry's Ice Cream is served in multiple sizes with 16 premium flavors including seasonal specialties and lactose-free options. Toppings range from classic sprinkles to gourmet candy pieces, while sundae boxes provide party-friendly serving solutions. All items use commercial-grade ingredients maintained at optimal temperatures for texture consistency.
Friday Fish Fry
Weekly fish fry offers beer-battered fillets with traditional sides like coleslaw and potato wedges. This non-BBQ option attracts diverse customers while maintaining our commitment to quality ingredients and portion sizes. Service runs from opening until supplies last, with advance ordering recommended during peak seasons.
Takeout Options
Complete menu availability for takeout with portion sizes matching dine-in servings. Orders maintain temperature integrity through insulated packaging, and our reservation system ensures timely pickup. Catering clients receive detailed reheating instructions to preserve original flavor profiles when serving remotely.
Questions
What makes your BBQ different from other local restaurants?
Our recipes were developed over 20 years of family cooking before opening in 2016, creating unique flavor profiles using proprietary smoking techniques not found elsewhere in the region.
Do you offer catering for large events?
Yes, our full-service catering includes a 15% service fee covering menu customization, on-site coordination, and delivery within our service area for events of all sizes.
What are your operating hours?
We serve Wednesday-Thursday 4pm-8pm, Friday 12pm-8pm, and Saturday 1pm-8pm. Reservations are recommended for weekend dining.
Are there non-BBQ menu options available?
Our Friday night fish fry provides seafood alternatives, and we offer various side dishes that can be ordered as standalone meals during regular service hours.
Do you serve ice cream year-round?
Our Perry's Ice Cream menu with 16 flavors and sundae boxes remains available throughout the year during regular restaurant operating hours.
How far in advance should I place a catering order?
We recommend 24 hours notice for standard catering orders, with larger events requiring consultation through our reservation system to ensure proper preparation time.
