Frankie's B-Town Bistro

Our Story

At Piacere Trattoria, we're passionate about sharing the vibrant flavors and traditions of authentic Italian cuisine with our community in Burien, Washington. We believe that a truly exceptional dining experience goes beyond just delicious food; it's about creating a warm and inviting atmosphere where friends and family can gather and make memories. Our commitment to quality ingredients, time-honored recipes, and a genuine love for Italian hospitality is reflected in every dish we serve.

We take immense pride in our journey, which began with the dream of Chef Michele Godina, a native of the culinary heart of Liguria, Italy. Having spent his youth surrounded by the tantalizing aromas and tastes of his mother's restaurant, Michele developed a deep appreciation for the art of Italian cooking.

His culinary journey took him from the charming streets of Recco to Miami, Florida, and across the United States, where he honed his skills under the tutelage of seasoned Italian chefs, embracing diverse techniques while staying true to the core principles of Italian cuisine. Settling in Washington state, Michele, along with his wife Jeanette Bastidas, finally realized their dream of opening Piacere Trattoria, a place where they could share their love for Italian food with the community. Every dish at Piacere is a testament to Michele's passion, reflecting his dedication to using the freshest seasonal ingredients and creating dishes that are both authentic and memorable.

Our Chef

Michele Godina, our head chef, embodies the spirit of Piacere Trattoria. Born and raised in Recco, GE, a town renowned for its exquisite focaccia and pesto, Michele's culinary journey began at his mother's restaurant. He immersed himself in the world of Italian cooking, learning traditional recipes and techniques passed down through generations. His formal culinary education at a prestigious culinary school in Italy further solidified his passion and expertise.

After venturing to Miami and exploring different culinary influences across the United States, Michele's culinary expertise broadened significantly. He incorporates these diverse techniques and flavors into his creations, showcasing his commitment to both authenticity and innovation.

His dedication to using high-quality, seasonal ingredients and his unwavering passion for delivering an exceptional dining experience make Michele the heart and soul of Piacere Trattoria.

Our Menu

Our menu is a vibrant tapestry of traditional Italian flavors, designed to transport you straight to the heart of Italy. We take pride in offering a wide selection of dishes, each meticulously crafted using fresh, locally sourced ingredients whenever possible.

Whether your palate craves a taste of the coast with our freshly caught seafood or a hearty dish featuring hand-rolled pastas and succulent meat ragu, our menu caters to every taste. From classic appetizers like Caprese Calda, with its warm grilled tomato bathed in delicate pesto sauce, to the comforting aroma of our Polpette di Vitello, homemade veal meatballs simmered in marinara sauce, each dish is a celebration of Italian culinary tradition.

Sample the bold flavors of our Carpaccio di Carne, thinly sliced raw beef drizzled with a tantalizing lemon truffle dressing, or indulge in the rustic charm of our MELANZANE ALLA GRIGLIA, grilled marinated eggplant topped with crumbled goat cheese and balsamic glaze.

Our pizzas, baked in a wood-fired oven, promise that perfect crispy crust along with an array of mouthwatering toppings, drawing inspiration from the diverse regions of Italy. We invite you to explore our menu and discover the authentic flavors of Italy at Piacere Trattoria.