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Welcome to Osteria Crescendo, a place where the rich culinary traditions of Italy meet artful modernity in Westwood, New Jersey. Our restaurant is a celebration of the very best that Italian cuisine has to offer, brought to you by Chef Robbie Felice and his dedicated team. At Osteria Crescendo, we are committed to using only the freshest, locally sourced ingredients, and to serving up dishes that are authentic, delicious, and unforgettable. Whether you're in the mood for handmade pastas, in-house dry aged steaks, or Italian-style street food, we've got something for everyone. So come on in, take a seat, and let us take you on a journey through the flavors and traditions of Italy.
Our Story
Osteria Crescendo is the second restaurant from Chef Robbie Felice and his team, and it's a true labor of love. Inspired by the rich old-world flavors and regional culinary traditions of Italy, we've created a menu that is both authentic and modern, using locally sourced ingredients from family farms. Our name, Osteria Crescendo, reflects our commitment to growth and evolution, both in terms of our menu and our team. We are always striving to improve, to learn, and to push the boundaries of what Italian cuisine can be.
Our Team
At Osteria Crescendo, we are proud to have a team of experienced, passionate, and dedicated professionals who are committed to providing our guests with an unforgettable dining experience. From our chefs to our servers, bartenders, and management, everyone at Osteria Crescendo is dedicated to delivering the highest level of service, quality, and hospitality.
- Robbie Felice - Chef-Owner: Robbie is the driving force behind Osteria Crescendo. His passion for Italian cuisine, his commitment to using only the freshest, locally sourced ingredients, and his dedication to his craft have made him one of the most respected and admired chefs in the industry.
- Joe Felice - Proprietor: Joe is Robbie's father and the proprietor of Osteria Crescendo. He brings a wealth of knowledge and experience to the restaurant, and his dedication to providing our guests with the best possible dining experience is unmatched.
- Tommy Voter - Director of Operations: Tommy is responsible for overseeing all aspects of the restaurant's operations, from the kitchen to the front of the house. His attention to detail, his commitment to excellence, and his passion for Italian cuisine make him an invaluable member of the Osteria Crescendo team.
- Luis Merino - General Manager: Luis is the face of Osteria Crescendo, and he is dedicated to ensuring that every guest has a truly memorable dining experience. His warm, welcoming personality, his attention to detail, and his deep knowledge of Italian cuisine make him the perfect person to lead our front-of-house team.
Our Menu
At Osteria Crescendo, we are committed to serving dishes that are both authentic and modern, using only the freshest, locally sourced ingredients. Our menu is divided into several sections, each offering a unique and delicious take on Italian cuisine.
- Cicchetti: This section of our menu is our take on Italian-style street food. Cicchetti means "snack" in Italian, and these small plates are perfect for sharing. From marinated olives to grilled mortadella and chicken & eggplant polpette, our cicchetti are the perfect way to start your meal.
- Dinner: Our dinner menu features a range of delicious and authentic Italian dishes, from antipasti to primi and secondi. From arugula insalata and potato croquette to grilled octopus and orecchiette with spicy pork sausage ragu, our dinner menu is a celebration of the very best that Italian cuisine has to offer.
- Dolci: No meal is complete without something sweet, and our dolci menu does not disappoint. From traditional tiramisu to Italian-style cheesecake and gelato, our dolci are the perfect way to end your meal.
- Cocktails: Our cocktail menu is inspired by Italian flavors and traditions, featuring a range of classic and contemporary drinks that are sure to please. From the Negroni to the Italian Mule and the Bellini, our cocktails are the perfect way to start your meal or to enjoy with your cicchetti.
- Birra: We are proud to offer a range of Italian beers, from classic Peroni to artisanal brews. Our birra menu is the perfect way to wash down your meal, or to enjoy with your cicchetti.
- Vinni: Our vinni menu is a celebration of Italian wines, featuring a range of reds, whites, and sparkling wines from some of the best wineries in Italy. Whether you're a wine aficionado or just looking to try something new, our vinni are the perfect way to complement your meal.
- Brunch: On weekends, we offer a special brunch menu, featuring a range of delicious and authentic Italian dishes, from traditional frittatas and pizzas to waffles and pancakes with a twist.
- Party Menu: Whether you're hosting a birthday party, a corporate event, or a family gathering, our party menu is the perfect way to enjoy Osteria Crescendo's delicious Italian cuisine with your guests. From antipasti and primi to secondi and dolci, our party menu has something for everyone.
- Lunch Party Menu: Our lunch party menu is perfect for corporate events, lunches, or any occasion where you want to enjoy delicious Italian cuisine with your guests. From antipasti and primi to secondi and dolci, our lunch party menu is the perfect way to enjoy Osteria Crescendo's delicious Italian cuisine.
- Large Party Menu: Whether you're hosting a wedding, a corporate event, or a family gathering, our large party menu is the perfect way to enjoy Osteria Crescendo's delicious Italian cuisine with your guests. From antipasti and primi to secondi and dolci, our large party menu has something for everyone.
Exquisite Dining Experience
The majority of the reviewers praised Osteria Crescendo for its exceptional food, impeccable service, and warm atmosphere. The menu was described as well-thought-out, with dishes that were both delicious and aesthetically pleasing. The pasta, in particular, was a standout, with many reviewers raving about the sun-dried tomato ravioli and spicy rigatoni vodka.
Top-Notch Service
The service was consistently praised, with reviewers complimenting the staff's attentiveness, warmth, and hospitality. The manager, Tommy, and waiters like Devin and Jackson were singled out for their excellent service, making diners feel welcome and valued.
Beautiful Ambiance
The restaurant's atmosphere was described as classy, comfortable, and inviting, with a beautiful presentation of dishes that added to the overall dining experience.
Exceptional Recommendations
The staff's recommendations were also praised, with reviewers appreciating the thoughtful suggestions that enhanced their dining experience.
One Disappointing Review
One reviewer, however, had a disappointing experience on New Year's Eve, citing a soggy pastry and undercooked pork chop in a Prix fixe menu.

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