Brothers Pizzeria

A Legacy of Family and Tradition

Pizzaiolo by Brothers is a culinary legacy born from the passion and dedication of the Mazzola family. Founded in 1970 by Nino and Anna Mazzola, the restaurant has flourished through three generations, offering authentic Italian dishes in a warm and welcoming family-friendly atmosphere.

The Founders: Nino & Anna Mazzola

Nino and Anna, with no prior experience in pizzamaking, established Brothers Pizza in a small suburb of Midland Park, NJ. Driven by unwavering dedication and an innate love for Italian cuisine, they built a thriving local business known for its classic dishes and personalized service.

Passing the Torch: Anthony Mazzola

Their son, Anthony, followed in his parents' footsteps and honed his craft under their guidance. He studied pizza making, learning the art from his father and developing his own distinct culinary style inspired by his mother's traditional Sicilian cooking.

Expertise and Experience: Roberto Mannino

Joining the team in 2000, Roberto Mannino brought his expertise in Sicilian-style pizza making and accounting. His passion for the business and unwavering attention to detail can be tasted in every dish.

Sharing Family Traditions: Vera Mannino

Vera, the eldest daughter, has contributed to Pizzaiolo's success from a young age. Working alongside her parents, she learned the intricacies of the business and developed her own culinary flair inspired by her parents' and grandmother's recipes.

A Tradition Continued

Pizzaiolo by Brothers remains a family affair, with multiple generations working together to deliver an authentic Italian dining experience. With dedicated chefs, fresh ingredients, and a welcoming ambiance, it's no wonder this pizzeria has become a Bergen County tradition.