Tandoor Indian Kitchen

Our Story

Tandoor Indian Kitchen was founded in June of 2007 by Ramesh Rajendran and Shamla Puthuparambil with a vision to bring fresh, authentic, and healthy Indian cuisine to the heart of Portland, Oregon. Our mission has always been to offer a dining experience that is both flavorful and accommodating to a variety of dietary needs. From the moment you walk through our doors, you'll be greeted by the aromas of freshly prepared dishes and the warmth of our welcoming atmosphere.

Our Commitment to Quality

At Tandoor, we believe that the foundation of delicious food lies in the quality of our ingredients. That's why we cook everything from scratch every day using the freshest produce, herbs, and spices. We take pride in crafting our dishes with care, ensuring every bite is a flavorful and satisfying experience.

A Lighter Take on Indian Classics

We offer a unique take on traditional Indian fare, focusing on dishes that are light on salt, oil, and butter, yet bursting with flavor. Our approach allows us to cater to a wider range of dietary preferences, including those seeking healthier options. While our food is delicious and well-balanced, it is important to note that we do not compromise on the authentic flavors and aromatic profiles that define Indian cuisine.

A Diverse Menu To Suit Everyone

Our menu is a vibrant tapestry of North and South Indian flavors, offering a diverse selection of dishes to satisfy every palate. Whether you're a vegetarian, vegan, gluten-free, or simply looking for a delicious and satisfying meal, we have something to tempt your taste buds.

Our weekday lunch menu boasts an impressive array of options:

• Vegetarian: 5 to 6 delicious vegetarian dishes, crafted with an abundance of fresh vegetables and aromatic spices.
• Vegan: 3 to 4 satisfying vegan dishes, featuring plant-based proteins and flavorful sauces.
• Dairy-Free: 6 to 7 dairy-free dishes, perfect for those avoiding dairy products while still enjoying authentic Indian flavors.
• Gluten-Free: 9 to 10 gluten-free dishes, prepared with care to avoid cross-contamination and cater to gluten sensitivities.
• Halal Meat: We also offer 4 flavorful meat dishes prepared with halal meat.

Each dish is made with love and attention to detail, reflecting our commitment to providing a truly exceptional dining experience.

Beyond the Restaurant

In addition to our downtown restaurant, Tandoor Indian Kitchen has expanded its presence throughout Portland with two convenient food carts. We strive to bring our delicious and authentic Indian cuisine to every corner of the city, allowing more people to experience the vibrant flavors of India.

Catering Services

No matter the occasion, Tandoor Indian Kitchen is your premier choice for catering. From intimate gatherings to large-scale corporate events, our dedicated team is here to make your event a culinary success. We offer a customizable menu to suit your specific needs and preferences, ensuring every guest enjoys a delightful and memorable dining experience.