Business Details
23 Years
experience
Experience Authentic Peruvian Cuisine in Portland
Founded in 2003, Andina Restaurant is a Peruvian-inspired restaurant rooted in family heritage and cultural storytelling. Our culinary approach blends traditional Andean techniques with locally sourced ingredients from the Pacific Northwest and direct partnerships with organic farmers in Chincha, Peru. We celebrate the rich histories and vibrant flavors of Peru through dishes that reflect both innovation and authenticity. Our team, led by Peter Platt and inspired by his family's deep ties to Peru since the 1960s, prioritizes sustainable sourcing and seasonal menus that evolve with the region's bounty.From our Happy Hour offerings to private dining experiences, we aim to create a welcoming space where guests can engage with Peruvian culture through food, wine, and hospitality. Our commitment to quality is evident in every detail, from handcrafted cocktails featuring La Caravedo Pisco to curated wine lists highlighting South American and Pacific Northwest producers.
Services
Peruvian Restaurant
Brunch Service
Happy Hour
Private Dining
Gift Cards
Details
- Year established: 2003
Highlights and features
- We source ingredients locally in the Pacific Northwest and directly from Peruvian organic farmers.
- Our menu reflects generations of family-inspired Peruvian recipes with modern culinary techniques.
- We offer curated wine pairings featuring South American and Pacific Northwest producers.
- Our Happy Hour features artisanal Pisco cocktails and small plates crafted daily.
- We provide immersive cultural experiences through seasonal tasting menus and private dining events.
Services
Peruvian Cuisine
Our Peruvian restaurant combines traditional Andean techniques with seasonal Pacific Northwest ingredients. Dishes like Nikkei-style salmon tartare and lomo saltado showcase our commitment to authentic flavors while supporting local farmers and Peruvian organic producers. The menu evolves with regional harvests.
Happy Hour
Enjoy daily Happy Hour from 4-5pm featuring small plates like empanadas and anticuchos paired with artisanal Pisco sours. Our lounge offers a curated selection of wines and Peruvian-inspired cocktails in an intimate setting.
Private Dining
Host exclusive events in our private dining spaces with customized tasting menus and wine pairings. Ideal for celebrations or corporate gatherings seeking an immersive Peruvian culinary experience with dedicated service.
Brunch Service
Saturday and Sunday brunch features Peruvian coffee, market greens, and golden kiwicha pancakes. Our weekend brunch menu blends traditional flavors with Pacific Northwest seasonal produce in a vibrant, welcoming atmosphere.
Cocktail Program
Our cocktail program highlights La Caravedo Pisco in classic Peruvian drinks like the Pisco Sour and Chilcano. Seasonal creations incorporate Andean ingredients such as chicha morada and amaro chuncho bitters for authentic flavor profiles.
People
Peter Platt
Founder
Peter Platt opened Andina Restaurant in 2003 inspired by his family's deep connections to Peru since the 1960s. He oversees the restaurant's cultural vision and commitment to authentic Peruvian cuisine.
Doris Rodriguez de Platt
Co-Founder
Doris Rodriguez de Platt co-founded Andina Restaurant with her son Peter, drawing on her personal history living in Peru during the 1960s to shape the restaurant's storytelling approach and cultural authenticity.
Questions
What Peruvian specialties do you offer?
We feature traditional dishes like lomo saltado, cebiche, and causa using Pacific Northwest ingredients and Peruvian imports.
Do you serve brunch?
Yes, our Peruvian-inspired brunch is available Saturdays and Sundays from 10am-2pm with dishes like kiwicha pancakes.
Are reservations required?
Reservations are recommended for dinner and private events but walk-ins are welcome at the bar and lounge.
Do you offer catering services?
We provide full-service catering for corporate events and private parties with customized Peruvian-inspired menus.
What wine regions do you feature?
Our wine list highlights South American producers from Chile, Argentina, and Peru alongside Pacific Northwest favorites.
