Business Details
50+ Years
experience
Experience Classic Italian & American Cuisine at Mario's Restaurant
Established in 1954, Mario's Restaurant has been a cherished family-owned landmark in Lake George Village for seven decades. Our culinary tradition blends authentic Italian and American cuisine, featuring imported pastas, handcut veal specialties, fresh seafood, and premium steaks. Each dish is crafted with care, complemented by an extensive wine selection and specialty coffees. We pride ourselves on providing a welcoming atmosphere where locals and tourists alike can enjoy exceptional meals and service.Our commitment to quality extends to our full-service bar and catering options for special events. As stewards of this legacy, we continue to honor our roots while ensuring every guest experiences the warmth and authenticity that have defined Mario's for generations.
Services
Dinner
Desserts
Wine
Catering
Italian Cuisine
American Fare
Specialty Coffees
Cordials
Cognacs
Private Events
Details
- Year established: 1954
Highlights and features
- We've served Lake George since 1954 with family-owned authenticity
- Our menu features handcut veal specialties and imported Italian pastas
- We offer full-service catering for special events and gatherings
- Our extensive wine list complements every Italian-American dish
- We accept all major credit cards and provide gift certificate options
Services
Dinner
Our dinner menu features handcut veal specialties, fresh seafood, and premium steaks. We offer imported pastas with made-to-order sauces, including Chicken Marsala, Osso Buco, and Seafood Fra Diavolo. Each dish is prepared to order using quality ingredients.
Desserts
Indulge in homemade desserts like New York Style Cheesecake, Tiramisu, and 7-Layer Chocolate Cake. Our specialty coffees pair perfectly with Toll House Cookie Pie, Lemon Italian Creme Cake, and premium liqueurs blended with coffee.
Wine
Our curated wine selection includes reds, whites, and dessert wines to complement every meal. The list features international varietals and regional favorites, carefully chosen to enhance our Italian-American cuisine.
Catering
We provide full-service catering for private events, offering customized menus with Italian and American specialties. Our catering includes setup, service staff, and equipment for weddings, corporate events, and family gatherings.
Specialty Coffees
Enjoy premium coffee selections blended with liqueurs like Amaretto, Irish Cream, and Kahlua. Our specialty drinks include Mario's Italian Coffee, Mexican Coffee, and classic espresso-based beverages with house-made flavor combinations.
People
Paul Nichols
Co-Owner
Paul Nichols co-owns Mario's Restaurant with his wife Nancy. He has dedicated his career to maintaining the restaurant's legacy since 1954, ensuring quality food and service for generations of guests.
Nancy Nichols
Co-Owner
Nancy Nichols co-owns Mario's Restaurant with her husband Paul. She contributes to daily operations and hospitality, maintaining the family tradition of exceptional service and Italian-American culinary excellence.
Questions
What are Mario's Restaurant hours of operation?
We're open Thursday-Friday 4PM-10PM, Saturday 4PM-11PM, Sunday 3PM-9PM, and Monday 4PM-10PM. Closed Tuesday and Wednesday.
Does Mario's offer catering services for private events?
Yes, we provide full-service catering with customizable menus featuring our Italian-American specialties for weddings, corporate events, and family gatherings.
What payment methods does Mario's accept?
We accept all major credit cards including Visa, Mastercard, American Express, and Discover for both dining and gift certificate purchases.
Are reservations required at Mario's Restaurant?
Reservations are strongly recommended, especially during peak seasons. Call 518-668-2665 to book your table in advance for the best seating options.
What dessert options are available at Mario's?
We offer homemade desserts including New York Cheesecake, Tiramisu, 7-Layer Chocolate Cake, and specialty coffee drinks with liqueurs like Amaretto and Irish Cream.
