Vinaccio Coffee

Our Journey Begins

Vinaccio Coffee was born from a love for coffee and a yearning to connect people with exceptional beans. In 2003, armed with little money, boundless energy, and a dream, we embarked on a journey to roast and share the finest coffees from around the world. From a small farmhouse on Whidbey Island to our current roasting facility in the Sky Valley, we've grown alongside our passionate community of coffee lovers.

Sustainable Sourcing, Sustainable Practices

Coffee production holds immense environmental responsibility. We proudly join the Farm Direct movement, forging long-term partnerships with coffee growers who prioritize sustainability and environmental stewardship. These dedicated individuals and Co-Ops protect the land, conserve resources, and empower local economies.

Unparalleled Expertise and Flavor

With a diverse roaster in hand, we meticulously roast each batch of beans, unleashing their unique aromas and flavors. Our skilled team meticulously notes and analyzes every roast, fine-tuning our techniques to bring out the subtle notes and complexities of each origin.

Empowering Our Community

Vinaccio Coffee believes in giving back. We actively support local fundraising initiatives, provide gift cards to those in need, and participate in community events. We consider it an honor to be a part of the Monroe community and actively contribute to its vibrancy.

Join Us!

If you share our passion for exceptional coffee, sustainability, and community, join our team! We offer competitive compensation, regular raises, and opportunities to make a real impact.

Our Values

• Sustainability: We prioritize environmental responsibility and support sustainable practices throughout our supply chain.
• Quality: We relentlessly pursue the highest quality coffee beans and roasting techniques.
• Community: We value partnerships and involvement in our local community.
• Passion: We are driven by a deep appreciation for coffee and a desire to share its joy with others.