Mukilteo Coffee Roasters

Our Story

Mukilteo Coffee Roasters started with a simple passion: to celebrate the exquisite flavors of coffee and the extraordinary stories behind each bean. Founded by Gary and Beth Smith, our journey has been fueled by their unwavering dedication to quality and their love for sharing unique and delicious coffee experiences.

Quality & Sustainability

We source our coffee beans directly from our family of farmers, ensuring fair compensation and sustainable practices. Our beans are meticulously slow-roasted in small batches on Whidbey Island, Washington, unlocking their unique character and delivering an exceptional flavor profile.

Exceptional Coffee Experiences

From our award-winning blends to our single-origin offerings, we meticulously curate a curated selection of coffees. With notes of dark cherry, molasses, and smoky undertones, our coffees offer a diverse range of flavors and aromas for every palate.

A Commitment to Community

As a local coffee roaster, we take pride in fostering connections within our community. We regularly host events and workshops to share our love for coffee with others. We also support local businesses and organizations through various initiatives.

Our Values

• Sustainability: We are committed to responsible sourcing and environmentally conscious practices.
• Quality: Every cup of coffee is meticulously crafted to ensure exceptional flavor and quality.
• Community: We believe in fostering connections and supporting our local community.
• Passion: Our commitment to coffee extends beyond just the product; it's a genuine love for the craft.

More Than Just Coffee

Mukilteo Coffee Roasters is more than just a coffee shop. We offer a unique and inviting atmosphere where coffee lovers can gather, connect, and enjoy a truly exceptional coffee experience. From our comfortable seating areas to our curated selection of merchandise, we aim to create a welcoming space for everyone.