Nestled amidst the breathtaking beauty of Bunker Hills Regional Park in Coon Rapids, Minnesota, Bunker Hills Golf Club stands as a premier destination for golfers of all skill levels. Recognized as one of the top 25 public courses in the nation by Golf Digest, this championship layout offers a unique and unforgettable golfing experience.
A Course Crafted for Challenge and Beauty
Designed by renowned architect David Gill, Bunker Hills features 18 holes of pristine wilderness, characterized by large greens, tree-lined fairways, and an unparalleled 75 bunkers. This challenging layout promises to delight seasoned golfers while offering enjoyable play for beginners.
Beyond the Green
Bunker Hills extends far beyond just the course itself. Our welcoming clubhouse boasts a fully-stocked golf shop, a spacious restaurant, and a state-of-the-art Simulation Center featuring 4 world-renowned golf courses. Our experienced professionals are always ready to assist you with any needs, ensuring a memorable and enjoyable experience.
Learning and Development
For those seeking to elevate their game, our renowned GOLFTEC Learning Center offers personalized instruction from certified PGA professionals. Utilizing the latest technology, including instant video replay and online learning resources, we provide a comprehensive and effective pathway to improvement.
A Community of Golfers
At Bunker Hills, we believe in fostering a vibrant community of golfers. We offer a variety of programs and events throughout the year, including junior golf leagues, men's and women's golf clubs, and themed tournaments. Join us and connect with fellow enthusiasts, learn from the best, and enjoy the camaraderie that makes golf so special.
Join us at Bunker Hills Golf Club and experience golf like never before!
Event Space and Courses
The event center was praised for its great location and well-maintained courses. The executive course, however, was criticized for its poor condition and slow pace of play.
Food and Beverage
Food was a mixed bag, with some reviewers enjoying the rotisserie chicken and others finding it subpar. The gratuity fee was a point of contention, with some feeling pressured to tip excessively.
Staff and Service
Staff were generally friendly, but some reviewers had issues with specific staff members, such as the bartender Mia/Maya, who was accused of being rude and unfair. The check-in process was also criticized for being overly bossy and unfriendly.
Pace of Play
The pace of play was a major concern, with many reviewers citing slow play and long rounds. Some suggested that marshals be employed to push the pace of play.
Parking
The parking situation was also a major issue, with golfers taking up restaurant parking spots and causing frustration for patrons.
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