Business Details
Award-Winning French Catering in Beverly Hills
Founded by Chef Jean-luc Gignac, our catering service brings decades of culinary expertise to private events. With a career spanning nearly twelve years as staff chef for All Saints Church in Beverly Hills and experience at renowned Los Angeles French restaurants like Chez Helene and The Ritz Carlton, we specialize in world cuisine rooted in traditional French techniques. Our team personally selects the freshest, highest-quality ingredients to craft personalized menus tailored to dietary needs.From intimate gatherings to large receptions, we offer three-course buffet-style meals featuring meat, seafood, poultry, vegan, and salad entrees. Our commitment to food safety is evidenced by Chef Jean-luc's Safe Serve Certification, ensuring both exceptional taste and rigorous standards in every dish we prepare.
Services
Private Catering
Event Planning
Custom Menus
Dietary Accommodations
Buffet Service
Breakfast Catering
Appetizer Service
French Cuisine
Vegan Options
Seafood Entrees
Highlights and features
- Over 12 years of experience as staff chef for All Saints Church in Beverly Hills
- Personalized menus tailored to your event's dietary needs
- Three-course buffet options featuring meat, seafood, and plant-based entrees
- Safe Serve Certified chef ensuring rigorous food safety standards
- Direct collaboration with Chef Jean-luc for customized event planning
Associations and certifications
- Safe Serve Certified
Services
Private Catering
Customized private event catering featuring French-inspired cuisine with personalized menu creation. Services include three-course buffets with meat, seafood, poultry, and plant-based options. Chef Jean-luc personally oversees ingredient selection and menu development for weddings, receptions, and corporate events.
Custom Menus
Tailored menu development accommodating dietary restrictions and preferences. Chef collaborates directly with clients to create unique dining experiences using seasonal ingredients. Options include vegan, gluten-free, and specialty dietary accommodations while maintaining culinary excellence.
Buffet Service
Three-course buffet-style meals featuring premium entrees, two side dishes, salad/soup, and dessert. Options range from beef tenderloin to vegan quinoa dishes, served with fresh baked dinner rolls for $14.50$26.95 per person.
Appetizer Service
Standard and premium appetizer options available at $5$7 per person. Features international selections including stuffed mushrooms, lamb chops, and vegetarian options. Customizable platters for cocktail events and receptions.
Breakfast Catering
Full breakfast catering service featuring made-to-order scrambled eggs, breakfast meats, pastries, and fresh fruit. Priced at $13 per person with beverage options available for corporate breakfasts and morning events.
People
Jean-luc Gignac
Executive Chef
Award-winning chef with 12 years at All Saints Church in Beverly Hills and experience at LA's top French restaurants. Safe Serve Certified with expertise in French country cuisine and event catering.
Suzanna Gignac
Catering Manager
Experienced catering manager coordinating bookings, consultations, and event logistics. Primary contact for menu planning and client communication with over 10 years in hospitality management.
Questions
What type of cuisine do you specialize in?
We specialize in French-inspired world cuisine with traditional techniques and modern interpretations for private events.
Do you accommodate special dietary needs?
Yes, Chef Jean-luc creates personalized menus to accommodate all dietary requirements and preferences.
What's included in your three-course buffet?
Buffet includes entree, two sides, salad/soup, dessert, and fresh baked dinner rolls for $14.50–$26.95 per person.
Can you handle large events?
Yes, we cater for both small groups and large receptions with customized menu options.
Are you certified for food safety?
Chef Jean-luc is Safe Serve Certified with rigorous food safety standards maintained.
