Elevate your event with exquisite cuisine and unparalleled service
At G&G Catering, we are passionate about creating exceptional culinary experiences for our clients. Our journey began with Chef Jean-Luc Gignac, a renowned chef with a wealth of experience in some of LA's most popular French restaurants. With his expertise, we have crafted a range of menus that blend traditional French cuisine with innovative world flavors.
Our Story
Chef Jean-Luc Gignac's love for cooking started at a young age, inspired by his family's traditional French country cooking. He honed his skills in some of LA's top restaurants, including Chez Helene, Moustache Cafe, and Colette. For nearly twelve years, he was the staff chef for All Saints' Church in Beverly Hills, catering to various events and functions. This experience has equipped him with the expertise to design customized menus for private events. Chef Jean-Luc's dedication to using only the freshest ingredients, combined with his creativity and passion for cooking, sets him apart in the culinary world.
Our Services
At G&G Catering, we offer a range of services to cater to your unique needs. Our expertise includes:
- Entree Buffets: Our three-course hot entree menus are designed to impress, featuring a variety of options, including meat, seafood, and vegetarian dishes. Each menu includes your choice of two side dishes, one side salad or soup, one dessert, and fresh baked dinner rolls.
- A la Carte Menu: Our menu features a diverse selection of dishes, ranging from classic French cuisine to international flavors. Choose from appetizers, salads, entrees, and desserts to create a customized menu for your event.
- Private Event Planning: Our team is dedicated to making your event unforgettable. We work closely with you to design a customized menu, ensuring that every detail is tailored to your preferences.
Our Menu
At G&G Catering, we pride ourselves on using only the finest ingredients to create dishes that are both delicious and visually appealing. From classic French cuisine to international flavors, our menus cater to a variety of tastes and dietary needs. Some of our popular menu items include:
- Entree Buffets: Grilled Beef Tenderloin with Roasted Red Onion Vinaigrette, Meatloaf Bacon Topped in Homemade Tomato Sauce, and Pan-Seared Salmon with Basil Tapenade.
- A la Carte Menu: Classic Caesars, Greek-Style Pasta Salads, and Vegan Stir-Fries with Ginger Garlic Sauce.
Contact Us
To learn more about our services and menus, please feel free to reach out to us. We would be delighted to discuss your event needs and create a customized proposal for your consideration.
Overall Impression
G&G Catering has received an overwhelmingly positive response from its customers. The company's food and service have been consistently praised as "professional", "delicious", "outstanding", and "excellent".
Attention to Detail
Multiple reviewers have commended G&G Catering on their attention to detail, citing excellent customer service and careful planning. The company's ability to customize menus and accommodate special requests has been particularly impressive.
Food Quality
The quality of G&G Catering's food has been consistently praised, with reviewers raving about the "delicious" and "outstanding" cuisine. The use of high-quality, fresh ingredients has been highlighted as a key factor in the company's success.
Personal Touch
Chef Jean-Luc's personal involvement in the catering process has been praised, with reviewers appreciative of his attention to detail and commitment to delivering exceptional results.
Be the first to review G & G Catering.
Write a Review
