Business Details
21 Years
experience
Your Trusted Catering & Event Planning Partner in Malibu
Jennifer Naylor, Inc. is a chef-owned and operated full-service catering and event planning company rooted in Malibu, with expanding services across Los Angeles and Santa Barbara Counties. Founded in 2005, our approach combines over two decades of fine dining expertise with a commitment to crafting personalized, memorable experiences. We specialize in curating events where inventive cuisine, sourced from seasonal, locally grown ingredients, takes center stage. Our team collaborates closely with clients to design tailored menus and coordinate every detailfrom venue selection to floral arrangementsensuring seamless execution. With a legacy built on three generations of restaurant industry experience, we prioritize fresh, organic produce and sustainable farming practices to deliver exceptional culinary experiences.Our dedication to excellence extends to partnerships with exclusive venues and a professionally trained service staff, ensuring every event reflects our clients' unique vision. We believe the foundation of a successful event lies in fresh ingredients, thoughtful presentation, and the warmth of shared moments with loved ones. Our culinary journey, shaped by training in Italy and collaborations with renowned chefs, continues to inspire innovative yet approachable menus that elevate any occasion.
Services
Catering Services
Event Planning
Menu Customization
Venue Coordination
Floral Design
Details
- Year established: 2005
Highlights and features
- We are chef-owned with over 20 years of fine dining restaurant experience.
- Our menus feature seasonal, organic ingredients from sustainable local farms.
- We coordinate exclusive venue access and comprehensive event logistics.
- Our team includes professionally trained staff with Italian culinary training.
- We maintain a legacy of three generations in the restaurant industry.
Services
Catering Services
Our catering services deliver chef-crafted menus tailored to your event's theme and dietary preferences. We prioritize seasonal, organic ingredients sourced from local farms to ensure exceptional flavor and quality. Every menu is designed through collaborative consultation to reflect your vision and elevate the guest experience.
Event Planning
We provide end-to-end event planning, managing logistics from venue selection to vendor coordination. Our team ensures seamless execution by handling entertainment, rentals, floral design, and staffing requirements. This comprehensive approach guarantees stress-free event management for clients.
Menu Customization
Our menu customization process begins with understanding your culinary preferences and event goals. We create bespoke dining experiences using fresh, locally sourced ingredients. This service includes wine pairing recommendations and dietary accommodation options to suit diverse guest needs.
Venue Coordination
We coordinate with exclusive venues across Malibu and Southern California to find optimal locations for your event. Our established relationships with premier venues ensure priority access and logistical support for seamless event execution.
Floral Design
Our floral design service creates custom arrangements that complement your event's aesthetic and color scheme. We work with local growers to source seasonal flowers, ensuring fresh, vibrant displays that enhance the overall ambiance of your celebration.
People
Jennifer Naylor
Founder & Executive Chef
Jennifer Naylor is a third-generation restaurateur with over 25 years of culinary experience. She trained under renowned chefs in Los Angeles and Italy, including a year-long immersion at Michelin-starred restaurants in Italy. Her expertise in seasonal cuisine and sustainable sourcing drives the company's culinary philosophy.
Questions
What areas do you serve?
We primarily serve Malibu, with expanding services throughout Los Angeles and Santa Barbara Counties.
Can you accommodate dietary restrictions?
Yes, our menus can be customized to accommodate various dietary needs including vegetarian, gluten-free, and allergy-friendly options.
Do you provide event staffing?
We offer professionally trained service staff as part of our comprehensive event planning services.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings and large events to ensure availability.
Can I customize my event menu?
Yes, we create fully customized menus through collaborative consultation to match your preferences and event theme.
Do you work with specific venues?
We maintain partnerships with exclusive venues in Malibu and Southern California for optimal event planning options.
