Business Details
Your Trusted Catering Partner in Knoxville, TN
B & G Catering has been serving East Tennessee for over 35 years, specializing in creating unique culinary experiences for every event. Our team of experts crafts custom menus tailored to client preferences, budgets, and dietary needs, ensuring memorable meals for weddings, corporate events, and large gatherings. With a combined experience of over 100 years, our leadership team brings deep industry knowledge and a commitment to excellence. We offer diverse menu options including full-service catering, boxed lunches, breakfast services, and on-site smoking demonstrations. Our dedication to quality extends to dietary accommodations, passed appetizers, and buffet-style presentations.Betty Henry, co-founder and visionary, has led the company from a basement kitchen to Knoxville's premier catering destination. Austin Henry, her son, oversees daily operations, while long-tenured staff like Lauren Click ensure operational excellence. We prioritize personalized service, from venue consultations to tastings, ensuring seamless event execution. Our reputation for consistency and innovation has made us a trusted partner for East Tennessee events. By combining tradition with modern culinary techniques, we deliver exceptional food and service that exceed client expectations.
Services
Full Service Catering
Custom Menu Design
Dietary Accommodations
On-Site Smoking
Event Stations
Breakfast Catering
Boxed Lunches
Wedding Catering
Fundraising Events
Large Gatherings
Highlights and features
- We offer 35+ years of catering experience in East Tennessee
- Our team provides custom menus tailored to dietary requirements
- We deliver on-site smoking demonstrations for authentic BBQ experiences
- Our staff includes industry veterans with over 100 combined years of experience
- We specialize in seamless event execution from consultation to service
What people say
Exceptional food quality
Professional service
Reliable execution
Creative menus
Excellent staff
Services
Full Service Catering
We provide comprehensive catering solutions for weddings, corporate events, and large gatherings. Our team handles menu design, food preparation, and on-site service with professional staff. Clients receive personalized attention from initial consultation through event execution, ensuring flawless dining experiences for guests of all event sizes.
Custom Menu Design
Our culinary team creates tailored menus to match client preferences, budgets, and dietary requirements. We offer extensive customization options for breakfast, lunch, and dinner events. From traditional Southern cuisine to international dishes, we develop unique flavor profiles that align with each client's vision and event theme.
On-Site Smoking
We bring professional offset smokers to events for authentic wood-fired cooking experiences. This service features slow-smoked certified Angus brisket and hand-pulled pork with homemade sides. Clients receive both culinary entertainment and premium BBQ dishes prepared fresh at their venue.
Event Stations
Our interactive food stations offer multiple dining options for guests. We design buffet-style or separate table presentations with appetizer-sized portions. Recommended setups include three stations or combination packages with additional appetizers to ensure comprehensive guest coverage at weddings and corporate events.
Dietary Accommodations
We accommodate various dietary needs including vegetarian, gluten-free, and allergy-specific requirements. Our chefs modify recipes and prepare separate dishes to maintain food safety and quality. This service ensures all guests receive delicious meal options that meet their specific dietary restrictions during events.
People
Betty Henry
Founder
Co-founder of B & G Catering with over 35 years of industry experience. Transformed the business from a basement kitchen operation to Knoxville's leading catering company. Maintains creative control over menu development and event execution.
Austin Henry
Operations Manager
Son of Betty Henry with 17 years of catering experience. Oversees daily operations at Henry's Deli since its 2006 opening. Manages kitchen staff and ensures consistent service quality across all catering events.
Lauren Click
Deli Operations
Longest-tenured deli employee with 15 years of service. Manages inventory for beverages, snacks, and supplies. Recognized for exceptional customer service and maintaining efficient deli operations.
Questions
What types of events do you cater?
We cater weddings, corporate events, fundraisers, large gatherings, and private parties throughout East Tennessee.
Can you accommodate dietary restrictions?
Yes, we offer customized menu options for vegetarian, gluten-free, and allergy-specific dietary requirements.
Do you provide on-site cooking services?
Yes, we offer live smoking demonstrations with professional offset smokers at event venues.
How far in advance should I book?
We recommend booking 3-6 months in advance for weekends during peak seasons.
What areas do you serve?
We primarily serve Knoxville and surrounding East Tennessee regions.
Can I customize my event menu?
Yes, our chefs create personalized menus tailored to your preferences, budget, and event theme.
