Business Details
28 Years
experience
Your Trusted Catering Partner in Knoxville, TN
Since 1998, Take Out Thyme has been dedicated to delivering exceptional catering services for both corporate and private events across Knoxville and its surrounding areas. As a family-owned business, we combine over 50 years of collective restaurant experience to ensure every event is executed with precision and care. Our team, led by co-owners Kevin and Kirk, prioritizes personalized service, quality ingredients, and attention to detail that larger corporate caterers often overlook. With our kitchen manager Jordan overseeing food preparation and Ann managing procurement, we maintain a hands-on approach to every aspect of your event.Our commitment to excellence extends to logistics, including delivery, setup, and staffing, ensuring seamless execution from planning to completion. We pride ourselves on transparency, reliability, and fostering long-term relationships with clients who value a locally owned partner invested in their event's success. Our menu offerings span breakfast, sit-down meals, appetizers, and custom catering solutions, all crafted to meet diverse dietary preferences and event sizes. Backed by a team of seasoned professionals and a focus on customer satisfaction, we strive to exceed expectations for every gathering we cater.
Services
Event Catering
Office Catering
Holiday Catering
Sit Down Meals
Breakfast Catering
Appetizer Platters
Custom Menu Design
Delivery & Setup
Wedding Catering
Corporate Events
Details
- Year established: 1998
Highlights and features
- Family-owned with 50+ years of combined restaurant experience
- Owners personally oversee every event from planning to execution
- Customized catering solutions for diverse event needs
- Locally sourced ingredients and chef-prepared meals
- Comprehensive service including delivery, setup, and staffing
Services
Event Catering
Take Out Thyme provides full-service catering for weddings, corporate events, and private parties. Our team handles menu planning, food preparation, delivery, and on-site service. We offer customizable options for any event size, from intimate gatherings to large-scale functions.
Breakfast Catering
Our breakfast catering includes made-to-order omelets, casseroles, pastries, and hot beverages. Ideal for business meetings, conferences, or morning events, we ensure fresh, high-quality options to start your day right.
Appetizer Platters
We create custom appetizer platters featuring fresh fruit, vegetables, cheeses, and hot bite-sized options. Perfect for cocktail hours, receptions, or office events needing quick, elegant serving solutions.
Delivery & Setup
Our delivery and setup service includes transporting food, equipment, and supplies to your venue. We provide chafing racks, serving utensils, and staff to ensure seamless event execution without added stress.
Custom Menus
We design tailored menus based on your event theme, dietary preferences, and budget. From Southern classics to international cuisine, our culinary team works closely with clients to create memorable dining experiences.
People
Kevin
Co-Owner
With decades of restaurant experience, Kevin co-founded Take Out Thyme to bring personalized catering services to Knoxville. He oversees event coordination and customer relations.
Kirk
Co-Owner
Kirk, Kevin's brother, co-owns Take Out Thyme with equal culinary expertise. He manages kitchen operations and ensures consistent food quality across all events.
Jordan
Kitchen Manager
Jordan, Kevin's son, has 18 years of restaurant experience starting at age 6. He leads daily kitchen operations and maintains our high culinary standards.
Ann
Procurement Manager
Ann handles ingredient sourcing and pre-event equipment logistics, ensuring fresh ingredients and flawless setup for every catering job.
Questions
What types of events do you cater?
We cater weddings, corporate events, holiday parties, office lunches, and private celebrations with customized menus and service.
Can you accommodate dietary restrictions?
Yes, our menus include vegetarian, gluten-free, and other dietary options. Please discuss specific needs with our team.
Do you provide delivery and setup?
Yes, we offer delivery, equipment setup, and staffing services for events of all sizes.
How far in advance should I book?
We recommend booking 4-6 weeks ahead for weekends, though we accommodate last-minute requests when possible.
Are there minimum order requirements?
Yes, hot bars require 20-25 guests minimum. Contact us for details on specific services.
