Business Details
39 Years
experience
Authentic Japanese Cuisine in Lexington, KY
Tachibana Japanese Restaurant has been serving Lexington, Kentucky since 1987, offering authentic Japanese cuisine crafted with traditional methods. Our head chef, with over 30 years of experience in Japan and the United States, leads a team dedicated to preserving the integrity of Japanese culinary traditions. We specialize in sushi, tempura, ramen, and other regional dishes, using fresh ingredients prepared with meticulous attention to detail. Our menu reflects the diversity of Japanese food culture, from delicate sashimi to hearty hot pots. We prioritize the five senses in every dish, balancing flavors like sour, bitter, sweet, spicy, and salty to enhance dining experiences.With decades of operation, we have become a trusted destination for both locals and visitors seeking genuine Japanese hospitality. Our commitment to quality extends to our service, ensuring a welcoming atmosphere for families, businesses, and individuals. Customer testimonials consistently highlight our fresh sushi, attentive staff, and immersive cultural ambiance. We maintain rigorous standards in ingredient sourcing, preparation, and presentation to uphold our reputation for excellence. Whether dining in or ordering takeout, our goal is to deliver an unforgettable taste of Japan with every meal.
Services
Sushi
Tempura
Noodles
Appetizers
Sashimi
Hot Pot
Bento Boxes
Ramen
Udon
Soba
Details
- Year established: 1987
Highlights and features
- We have over 30 years of experience in authentic Japanese cuisine
- Our head chef brings decades of expertise from Japan
- We use traditional cooking methods to ensure authenticity
- Extensive menu featuring sushi, tempura, and more
- Consistently praised for exceptional service and quality
What people say
Great food
Authentic Japanese cuisine
Best sushi
Excellent service
Fresh ingredients
Services
Sushi
Our sushi features hand-pressed rice topped with fresh seafood like tuna, salmon, and yellowtail. We offer nigiri, rolls, and chef's choice options daily. Every piece reflects traditional Japanese techniques and seasonal ingredient quality.
Tempura
Lightly battered and deep-fried seafood and vegetables showcase our mastery of tempura preparation. Shrimp, squid, and seasonal vegetables are cooked to golden perfection while maintaining crispness and flavor integrity.
Noodles
We serve ramen, udon, and soba noodles in traditional broths with authentic toppings. Our noodle dishes feature house-made broths and fresh ingredients that capture regional Japanese flavors from Tokyo to Osaka.
Appetizers
Our appetizers include yakitori, gyoza, edamame, and specialty dishes like hamachi kama and ikageso. Each item prepares palates for main courses while demonstrating our commitment to authentic Japanese small plates.
Hot Pot
Sukiyaki and shabu shabu hot pots let guests cook fresh beef, vegetables, and noodles at the table. These communal dishes recreate traditional Japanese dining experiences with premium ingredients and house-prepared broths.
Questions
What type of Japanese cuisine do you specialize in?
We focus on traditional Japanese dishes including sushi, tempura, ramen, udon, and hot pot with authentic preparation methods.
Do you offer vegetarian options?
Yes, we have vegetable tempura, edamame, and vegetarian rolls available upon request.
Can I make reservations?
Reservations are available by calling (859) 447-0080 during business hours for lunch and dinner service.
Are lunch specials available?
Yes, daily lunch specials include grilled mackerel, chirashi, and chef's choice sushi from 11:30 AM to 1:30 PM.
Do you serve alcohol?
We offer Japanese beer, sake, and wine to complement your meal.
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