Business Details
Authentic Chesapeake Seafood & Tavern Fare in Westminster
RockSalt Grille is a family-owned dining destination that combines the freshest local seafood with global culinary influences. Founded by Aaron & Sarah Miliman in collaboration with Executive Chef Anthony Peake, our establishment delivers an innovative yet authentic Chesapeake dining experience. We prioritize locally sourced ingredients to craft menus that reflect regional flavors while maintaining a commitment to quality and customer satisfaction.Our off-premise catering services extend this philosophy to weddings, corporate events, and private gatherings, ensuring every dish embodies our dedication to excellence. With a focus on creating memorable dining experiences, we blend coastal ambiance with modern culinary techniques to serve both casual diners and special event guests.
Services
Seafood Dining
Raw Bar
Catering Services
Wine Pairing
Happy Hour
Private Events
Tavern Grille
Off-Premise Catering
Oyster Bar
Seasonal Menus
Highlights and features
- We offer 100% locally sourced Maryland seafood prepared by award-winning chefs
- Our off-premise catering services accommodate events from intimate dinners to large weddings
- Executive Chef Anthony Peake brings decades of coastal culinary expertise
- We maintain a 100% commitment to using fresh, daily-sourced ingredients
- Our wine list features curated selections from renowned international vineyards
Services
Seafood Catering
Our off-premise catering brings Chesapeake flavors to your special events. We offer customized menus for weddings, corporate functions, and private parties. Our experienced team ensures restaurant-quality presentation and service at your chosen location.
Raw Bar
Featuring fresh oysters from Maryland and beyond, our raw bar offers 10+ varieties with distinct flavor profiles. Expert staff guide guests through tasting experiences highlighting regional seafood specialties in a casual setting.
Wine Pairing
Curated wine lists feature international varietals that complement coastal cuisine. Our sommeliers recommend pairings that enhance seafood and steak dishes. Rotating selections include sparkling, white, and red wines from renowned vineyards.
Happy Hour
Daily happy hour features discounted oysters, mussels, and specialty cocktails. Guests enjoy reduced prices on drinks and appetizers in our tavern setting. Menu includes $1 oysters and $8 seafood small plates during designated hours.
Seasonal Menus
Menus change with ingredient availability, emphasizing locally sourced seafood and produce. Dishes incorporate regional specialties like crab imperial and rockfish. Chef-driven creations balance traditional Maryland flavors with modern culinary techniques.
People
Anthony Peake
Executive Chef
Award-winning chef with decades of coastal culinary experience. Specializes in transforming fresh seafood into innovative dishes. Leads kitchen operations while maintaining commitment to quality and authenticity.
Aaron Miliman
Co-Owner
Co-founder with extensive hospitality industry experience. Oversees business operations and strategic direction. Committed to maintaining Chesapeake dining traditions while embracing modern service standards.
Sarah Miliman
Co-Owner
Co-founder focused on guest experience and event coordination. Ensures exceptional service quality across dining and catering operations. Brings deep understanding of local market preferences and hospitality trends.
Questions
What makes RockSalt Grille's seafood unique?
We source 100% fresh, locally caught Maryland seafood daily. Our chefs prepare dishes using traditional Chesapeake methods with modern culinary enhancements.
Do you offer catering for large events?
Yes, our off-premise catering accommodates weddings, corporate events, and private parties of all sizes with customized Chesapeake-inspired menus.
What are your happy hour specials?
Daily happy hour features $1 Maryland oysters, $8 P.E.I. mussels, and discounted cocktails from 3-6 PM Monday-Friday in our tavern area.
Can I book a private event at the restaurant?
We offer private dining spaces for special occasions. Contact our event coordinator to discuss venue options and customized menu planning.
What wine pairings work best with seafood?
Our sommeliers recommend crisp whites like Sauvignon Blanc or sparkling wines for seafood. Red blends complement steak and heavier dishes.
