The Stone Oven Bakery & Cafe

A Legacy of European Baking in Cleveland Heights

The story of Stone Oven begins in 1995, when passionate mechanical engineers Tatyana Rehn and John Emerman decided to pursue their dream of opening a bakery/cafe centered around traditional European breads and pastries. With a vision to bring a taste of the old world to Cleveland Heights, they opened the first Stone Oven on Lee Road.

Over the past three decades, Stone Oven has become a cherished neighborhood institution. Our bakers and chefs have meticulously crafted countless batches of crusty baguettes, flaky croissants, and an assortment of other delectable treats. We are committed to using the freshest ingredients and time-honored techniques to create authentic and delicious breads and pastries.

More than just bread and pastries

Stone Oven offers a complete dining experience, featuring a delightful selection of soups, sandwiches, salads, and espresso drinks. Our menu changes seasonally to highlight fresh ingredients and innovative culinary creations. We believe in using the finest ingredients and time-honored techniques to create delicious and satisfying meals.

A diverse menu for every occasion

Whether you're looking for a quick breakfast on the go, a delicious lunch with friends, or a romantic dinner, Stone Oven has something for everyone. We offer:

• Freshly baked bread and pastries: Crafted with meticulous attention to detail, our breads and pastries are sure to satisfy your cravings.
• Savory and satisfying sandwiches: Made with fresh, high-quality ingredients, our sandwiches are a delicious and convenient lunch option.
• Hearty soups and salads: Perfect for a light meal or a satisfying snack.
• Mouthwatering breakfast options: Enjoy classic breakfast favorites like scrambled eggs and toast, or indulge in a decadent croissant with a cup of our freshly brewed coffee.

Join us at Stone Oven and savor the taste of fresh, handcrafted goodness!