Business Details
33 Years
experience
Modern American Dining in Jackson Hole
Established in 1993, Snake River Grill has become a cornerstone of Jackson Hole's culinary scene, offering an unparalleled fine dining experience rooted in Modern American cuisine. Our commitment to fresh, locally-sourced ingredients and wood-fired cooking techniques ensures every dish reflects the region's natural bounty. With a rustic-elegant dining room and an award-winning wine program featuring 300 selections, we provide a sophisticated yet welcoming atmosphere for both locals and visitors.Our team of seasoned professionals, including nationally recognized chefs, brings decades of expertise to every plate, cocktail, and guest interaction. Celebrating over 30 years of excellence, we continue to innovate while honoring the traditions that have made us a Jackson staple. From intimate bar seating to private dining events, our focus remains on creating memorable culinary experiences that celebrate the art of hospitality.
Services
Fine Dining
Private Events
Seasonal Menus
Wine Pairing
Catering
Online Reservations
Gift Cards
Corkage Service
Dining Discounts
Chef Collaborations
Details
- Year established: 1993
Highlights and features
- Over 30 years of culinary excellence in Jackson Hole since 1993
- Locally-sourced ingredients from regional farmers and producers
- Award-winning chefs with Michelin-starred experience
- Private dining for events up to 16 guests with dedicated service
- Extensive wine program featuring 300 selections and expert pairing
Services
Fine Dining
Our Modern American cuisine features wood-fired dishes crafted from locally-sourced ingredients. The menu showcases seasonal produce, dry-aged steaks, and fresh seafood prepared with innovative techniques. Guests enjoy a sophisticated dining experience in our rustic-elegant setting with attentive service.
Private Events
Host intimate gatherings in our private dining room accommodating up to 16 guests. We offer customized menus, dedicated service staff, and event coordination for celebrations and business functions. Minimum spending requirements apply.
Wine Pairing
Explore our 300+ wine selections curated to complement the menu. Our wine program includes rare vintages, regional favorites, and pairing options guided by knowledgeable staff. Corkage policy allows limited outside bottle service.
Seasonal Menus
Menus change with the seasons to highlight fresh, local ingredients. Nightly specials showcase regional produce and meats while maintaining signature dishes. Chefs create new culinary experiences throughout the year.
Catering
Our catering team provides gourmet dining experiences for off-site events. Services include menu customization, on-site preparation, and professional service staff for weddings, corporate events, and private functions.
People
Katie Cooper
Managing Partner
With 25+ years at Snake River Grill, Katie transitioned from hospitality team member to Managing Partner in 2023. She emphasizes team development and maintains the restaurant's founding vision while embracing innovation.
Addison Fleming
Executive Chef
Michelin-starred chef with experience at Chicago's Alinea and Girl & The Goat. Brings modern techniques to our kitchen, focusing on local Wyoming ingredients and wood-fired cooking methods.
Alex Ottusch
Sous Chef
Former Navy culinary specialist with Michelin-starred experience in Chicago. Joined as butcher in 2022 and quickly advanced to Sous Chef, managing kitchen operations and butchery programs.
Alejandro Soto
Sous Chef
Raised between Lake Tahoe and Durango, Mexico, Alejandro brings global culinary influences and sustainable practices. Previously worked at Denver's Tavernetta before joining our team to create ingredient-focused dishes.
Kaitlyn Anderson
Pastry Chef
Chicago native with Michelin-starred pastry experience at San Francisco's Acquerello and Chicago's Entente. Joined in 2024 to elevate our dessert program with creative, seasonally-inspired pastries.
Questions
How do I make a reservation at Snake River Grill?
Reserve online via OpenTable for groups up to 10, or call us directly at 307.733.0557 after 3pm MT. Private dining bookings require direct contact.
What private dining options are available?
Our private room accommodates up to 16 guests with a $1,750 minimum. Bookings open 6 months in advance with a $750 deposit.
Do you offer seasonal menus?
Yes, our menus feature locally-sourced ingredients with nightly specials and seasonal changes reflecting regional produce and meats.
What payment methods do you accept?
We accept all major credit cards and cash for dining, private events, and catering services.
What is your corkage policy?
Corkage fee is $40 per 750ml bottle (2 bottle limit in dining room, 4 in private room) for wines not on our current list.
Who are the executive chefs?
Executive Chef Addison Fleming leads with Michelin-starred experience, supported by Sous Chefs Alex Ottusch and Alejandro Soto.
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