Lee's Summit R 7 Public School District-Nutrition Services

The Lee's Summit R-7 Child Nutrition Services team proudly serves over 19,000 students, staff, and families in our community. We believe in providing balanced, nutritious meals that fuel young minds and empower students to reach their full potential.

Our Mission

Our dedicated team of nutrition professionals is committed to offering:

• Nutritious and delicious meals: Providing a variety of healthy and appealing options that meet the nutritional needs of students, while offering diverse flavors and preferences.
• Accessibility and affordability: Offering multiple payment options, including free and reduced-price meals for eligible families.
• Sustainability and accountability: Utilizing environmentally-friendly practices and implementing initiatives that contribute to a healthier environment.

1. Meal Program Management

• Developing and implementing comprehensive meal plans that meet federal guidelines.
• Maintaining accurate records and following all USDA regulations.
• Managing and coordinating food orders, deliveries, and distribution.

2. Food & Nutrition Education

• Teaching students the importance of healthy eating habits through interactive lessons and engaging activities.
• Providing hands-on cooking classes and workshops to empower students to make informed food choices.
• Partnering with teachers to create engaging lessons that connect nutrition with academic subjects.

3. Sustainability & Environmental Responsibility

• Implementing waste reduction and composting programs.
• Sourcing local and seasonal ingredients whenever possible.
• Reducing our environmental footprint through energy-efficient practices and responsible food handling.

4. Communication & Transparency

• Providing clear and accessible information about meal schedules, nutritional guidelines, and payment options.
• Engaging in regular communication with parents and stakeholders through newsletters, website updates, and meetings.

5. Continuous Improvement

• Regularly reviewing and refining our programs based on student needs, community feedback, and industry trends.
• Participating in research and implementing innovative solutions to enhance the quality and efficiency of our services.