Sichuan Gourmet

Sichuan Gourmet is an authentic Sichuan-style restaurant founded in the summer of 2002. With the joint effort of the owner and a renowned chef in the area of Sichuan cuisine, the development of the restaurant has been quite rapid. Within two short years in the Boston area, the restaurant is blooming, becoming a major window to the exciting Sichuanese culture. Our founder, Mr. Li Zhong, and the head chef, Mr. Liu Lijun, are both natives of Chengdu, a major city in Sichuan. Their time there has made them familiar with all aspects of Sichuan, from its people, to its geography, and to its culture. They have a deep comprehension and mastery of Sichuan cuisine, which they have further honed through their education and experience in the culinary field. The restaurant employs graduates from China's top culinary institutes, ensuring that our dishes are not only delicious but also backed by science, health, nutrition, and body chemistry. Our commitment to swift service, embracing the latest culinary fads, ongoing innovations, a standard for materials, and the hundred-vegetables-hundred-tastes concept sets us apart from other restaurants.