Business Details
Southern Restaurant in Boston & Watertown | Buttermilk & Bourbon
At Buttermilk & Bourbon, we bring the vibrant spirit and culinary traditions of the American South to the heart of Boston's Back Bay and Watertown, MA. Founded by nationally recognized chef Jason Santos, our restaurant combines Southern charm with innovative American cuisine, offering a menu that reimagines classic Southern dishes with a Boston twist. From our signature buttermilk fried chicken and New Orleans-inspired BBQ shrimp to handcrafted cocktails and bourbon-based creations, every element of our dining experience is designed to transport guests to the Bayou. Our spaces, thoughtfully designed by Erica Diskin of Assembly Designs, feature immersive New Orleans-themed decor, interactive oyster bars, and versatile private dining options.With two locations offering distinct atmospheres, we cater to casual diners, private events, and corporate gatherings, ensuring each guest experiences the warmth and authenticity of Southern hospitality. Our team, led by Chef Santos' decades of culinary expertise, focuses on delivering unforgettable meals and events that celebrate seasonal ingredients, bold flavors, and the joy of communal dining. Whether through our seasonal menus, themed events like the Halloween Spellbound Soire, or our Down & Dirty Dinner Club, we strive to create experiences that blend tradition with innovation while maintaining the highest standards of service and quality.
Services
Southern Cuisine
Private Events
Catering
Gift Cards
Thanksgiving Pre-Order
Highlights and features
- We offer Southern cuisine reimagined with Boston's freshest ingredients by award-winning chef Jason Santos
- Our immersive New Orleans-inspired spaces feature private dining rooms for events of all sizes
- We serve handcrafted cocktails and bourbon-based drinks with Southern flair
- Our menu combines traditional Southern comfort food with modern culinary techniques
- We host seasonal events like the Halloween Spellbound Soire and Down & Dirty Dinner Club
Services
Southern Cuisine
Our Southern cuisine menu blends traditional Southern flavors with Boston's seasonal ingredients. Dishes like buttermilk fried chicken, New Orleans BBQ shrimp, and bourbon-based cocktails showcase Chef Santos' culinary expertise. The menu changes seasonally to highlight fresh, local produce while maintaining beloved Southern staples.
Private Events
We offer versatile private event spaces in both Boston and Watertown locations. From intimate gatherings in our Voodoo Lounge to full restaurant buyouts for 100+ guests, our spaces accommodate weddings, corporate events, and celebrations. Each venue features customizable menus and dedicated event coordination.
Catering
Our catering service brings Southern flavors to your chosen location. We provide full-service catering for events of all sizes, including holiday parties, corporate functions, and weddings. Menus feature signature dishes like honey-glazed biscuits, bourbon-braised meats, and seasonal Southern sides with Boston-sourced ingredients.
Gift Cards
Gift cards offer flexible dining options for any occasion. Available in customizable amounts, they can be used at both Boston and Watertown locations for meals, private events, or special programs like our Down & Dirty Dinner Club. Digital and physical cards are available online.
Thanksgiving Pre-Order
Our Thanksgiving pre-order service provides complete holiday meals for pickup. Menus include Southern-inspired dishes like bourbon-brined turkeys, sweet potato casseroles, and pecan pies. Orders placed by the deadline receive a complimentary gift card for future dining experiences at either location.
People
Jason Santos
Chef / Owner
Nationally recognized chef Jason Santos brings decades of culinary expertise to Buttermilk & Bourbon. His passion for Southern cuisine and New Orleans culture shapes the restaurant's innovative menu and immersive dining experience. Chef Santos oversees both Boston and Watertown locations, ensuring consistent quality and authenticity in every dish.
Questions
What type of cuisine does Buttermilk & Bourbon serve?
We specialize in Southern-inspired American cuisine with Boston-sourced ingredients. Our menu features dishes like buttermilk fried chicken, New Orleans BBQ shrimp, and bourbon-forward cocktails.
Do you have locations in both Boston and Watertown?
Yes, we have two locations: 160 Commonwealth Ave in Boston's Back Bay and 100 Arsenal Yard Blvd in Watertown, MA.
Can I host private events at your restaurant?
Yes, we offer private dining spaces for groups of 10+. Both locations have multiple venues including intimate lounges and full restaurant buyouts for 100+ guests.
Do you offer catering services?
Yes, we provide full-service catering for events at your chosen location. Our Southern-inspired menus feature both traditional dishes and Boston-local specialties.
What special events do you host annually?
We host seasonal events like the Halloween Spellbound Soirée and our Down & Dirty Dinner Club featuring themed multi-course meals paired with specialty cocktails.
Do you offer gift cards?
Yes, we offer digital and physical gift cards available in customizable amounts for use at either our Boston or Watertown locations.
