Mari Luna

Mari Luna Restaurant Group was founded on the culinary traditions of Mexicali, Baja California, where Chef Jaime Luna honed his skills in traditional Mexican cooking. Since opening our first location in 2004, we have combined authentic flavors with modern techniques to create a distinctive dining experience. Our family-owned business reflects the warmth and expertise of the Luna family, including executive chef Jaime Luna, his wife Alba, and their daughters. With decades of experience working alongside renowned chefs in Washington, D.C., and Baltimore, we bring a legacy of excellence to every dish we prepare. Our philosophy centers on presenting food that is complete and exciting, ensuring every meal exceeds expectations.

Located in Pikesville, Maryland, we serve as a gathering place for those seeking high-quality Mexican cuisine in an inviting atmosphere. Our menu features a diverse selection of dishes, from classic tacos to seafood specialties, all crafted with fresh ingredients and traditional methods. We pride ourselves on maintaining the integrity of Mexican culinary heritage while innovating to meet contemporary tastes. Our commitment to quality extends to our catering services, which bring the same attention to detail to off-site events. Whether dining in or ordering takeout, customers experience the same dedication to flavor, service, and hospitality that defines our brand.