Business Details
Custom Catering & Event Design in Washington, D.C.
Founded by Laura Calderone, Relish Catering approaches every event with a commitment to scratch cooking, sustainability, and personalized service. Our team combines decades of experience from top catering companies, restaurants, and hotels to create unforgettable culinary experiences tailored to each client's vision. We prioritize relationships over transactions, ensuring every menu, event design, and sustainability practice reflects our clients' unique needs. With a focus on Montgomery County and Washington, D.C., we serve prestigious venues like the White House and Smithsonian institutions. Our scratch-made cuisine, zero-waste initiatives, and partnerships with local organizations like Nourish Now and Best Bees demonstrate our dedication to community and environmental stewardship.Recognized in media outlets such as Martha Stewart and Food & Wine, we deliver exceptional service for weddings, corporate events, and social gatherings. Our full-service offerings include custom menu design, floral arrangements, and event logistics coordination. Client testimonials highlight our attention to detail, creative execution, and ability to transform events into memorable experiences. We maintain transparency through clear communication and ethical practices, ensuring every client partnership is built on trust. Our diverse team values authenticity, bringing warmth and expertise to every project.
Services
Weddings
Social Events
Corporate Events
Original Menu Design
Custom Drinks
Event Management
Floral Design
Sustainability Practices
A/V Coordination
Event Rentals
Highlights and features
- We offer 100% scratch-made cuisine tailored to your event's vision
- Our team includes certified culinary professionals with decades of industry experience
- We maintain zero-waste kitchens and partner with local sustainability organizations
- Our event designs have been featured in Martha Stewart and Food & Wine
- We provide full-service coordination from menu creation to event execution
What people say
Delicious food
Outstanding service
Creative events
Sustainability efforts
Memorable guest experiences
Services
Weddings
We create custom wedding experiences with scratch-made cuisine and personalized event design. Our team collaborates closely with couples to develop unique menus and immersive atmospheres that reflect their vision. From intimate gatherings to large celebrations, we handle logistics, staffing, and sustainability initiatives while maintaining exceptional culinary standards.
Social Events
Our social event catering combines creative menu design with attentive service for birthdays, anniversaries, and special occasions. We incorporate seasonal ingredients and interactive elements like live cooking stations while ensuring guests feel engaged and hosts can fully enjoy their events without logistical concerns.
Corporate Events
We transform corporate events through innovative catering that enhances brand messaging and attendee engagement. Our services include themed menu development, interactive food experiences, and sustainable practices that align with company values while delivering exceptional culinary quality and professional execution.
Sustainability Practices
Our sustainability program features composting, food redistribution through Nourish Now, energy-efficient equipment, and partnerships with local farms. We implement waste reduction strategies while maintaining culinary excellence, helping clients achieve environmentally responsible events without compromising quality or service standards.
Event Management
We provide comprehensive event planning from initial concept to final execution, including menu design, vendor coordination, and logistics management. Our team handles seating arrangements, rentals, floral design, and technical requirements while maintaining strict attention to detail and client preferences throughout the planning process.
People
Laura Calderone
Founder
Laura founded Relish Catering with a vision for authentic, scratch-made cuisine and sustainable practices. She leads a diverse team that prioritizes relationships over transactions, bringing creativity and expertise to every event while maintaining a commitment to community and environmental stewardship.
Amy Grant
Service Manager
Amy oversees service operations with a focus on exceptional guest experiences. Her expertise in event execution and team leadership ensures seamless delivery of Relish Catering's high standards, combining attention to detail with warm, personalized service for every client and event.
Altaye Mihrete
Executive Chef
Chef Altaye leads kitchen operations with a commitment to culinary excellence and innovation. He develops creative menus using seasonal ingredients while maintaining rigorous quality standards, ensuring every dish reflects Relish Catering's scratch-made philosophy and dedication to exceptional flavor profiles.
Alison Bates
Senior Account Executive
Alison manages client relationships with a focus on personalized service and event success. She coordinates between clients and production teams to ensure every detail aligns with client visions, leveraging her industry experience to deliver exceptional outcomes for weddings and corporate events.
Marlo Burch
Operations Manager
Marlo oversees daily operations with emphasis on efficiency and sustainability. He implements eco-friendly practices across all departments while ensuring smooth coordination between culinary, service, and event management teams to maintain Relish Catering's high standards of quality and client satisfaction.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, and social gatherings of all sizes, providing customized catering and event design solutions tailored to each client's specific needs and vision.
Do you offer sustainable catering options?
Yes, we implement comprehensive sustainability practices including composting, food redistribution, energy-efficient equipment, and partnerships with local farms to minimize environmental impact while maintaining culinary excellence.
Can you accommodate special dietary requirements?
Our culinary team creates customized menus with diverse dietary options including vegetarian, vegan, gluten-free, and allergy-friendly dishes, ensuring all guests enjoy exceptional cuisine tailored to their needs.
What areas do you serve?
We primarily serve Washington, D.C., Montgomery County, and surrounding areas, working with prestigious venues like the White House, Smithsonian institutions, and National Mall locations.
Do you provide event planning services?
Yes, we offer full-service event planning including menu design, floral arrangements, logistics coordination, and technical support to ensure seamless execution of every detail for your event.
